August 7, 2021 @ 4:00 pm – 8:00 pm

 Who is excited for the return of our most delicious fundraiser? We are so happy to welcome our friends back to the farm to celebrate an evening of local food.

This year, Mike Wisdom of the Lobster Trap is stepping up to head chef. Mike has cooked for this event in the past and has been a huge supporter of Soule Homestead and our local farmers for many years when he previously cooked at The Tasty, Baldies, and Mirbeau. Mike is assembling an awesome lineup of other local chefs that we will soon announce!
Although “Farm to Table” is all the rage these days, we do it right! The final menu is crafted the week before so we can see what veggies will be at their freshest. We already have some great stuff planned including pork raised here at Soule by the farmers of Revival Farm, chicken raised around the corner by Plympton Poultry, Lobster caught by our neighbors at Wolf Trap Hill, produce from Farmer Dave of Plato’s Harvest.
We are just getting started so there are sure to be more surprises. The evening is rounded out with local beer from Mayflower Brewery and Simpson Springs soda and water. Wine will also be served too and the best part is that all money raised goes back to support the educational programs of Soule Homestead. Tickets are $100 per person. You asked and we listened! Reserved seating will be available for $120 per person.