Charred Carrots with Toasted Coriander Seed, Cotija Cheese & Lime Mayo

Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the presentation. Ingredient measurements are flexible, the recipes will be delicious no matter the proportions.

  • Carrots, washed, peeled if preferred
  • Olive oil
  • Sea salt
  • Whole coriander seeds
  • Limes
  • Shredded Cotija cheese
  • Homemade mayo (or, if store-bought, Mike suggests Sir Kensington’s)

Halve or quarter carrots lengthwise into even sizes, and toss in olive oil and salt. Place in a pre-heated hot cast iron pan either on an outside grill or in the oven. Roast, tossing a bit, until they start to char a little.

Meanwhile, toast some coriander seeds lightly in a dry pan, then quickly crush them in a spice grinder or mortar.

In a small bowl, squeeze fresh lime juice into a dollop of mayo.

Place the carrots onto a platter. Garnish with lime mayo, Cotija cheese, toasted coriander and some lime zest.

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