Spicy Watermelon Wedges

  • 1 small local watermelon, cut into 1-inch wedges
  • 2/3 cup Dirty Water WhatKnot Rum
  • 2 tablespoons triple sec
  • 2 tablespoons local honey
  • 2 limes
  • Jalapeno salt

Place watermelon wedges in an even layer in a shallow storage container or baking dish. Whisk together rum, triple sec, honey, and the juice of half a lime, and pour over. Cover and chill overnight.

Arrange wedges on a serving platter…(drain off excess liquid—chef’s treat!) and sprinkle with jalapeno salt to taste. Cut remaining lime into wedges to accompany and serve.

Serves 4-6.

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