Peel and slice beets. We used a mixture of regular and golden beets, but which type you use is up to you. Toss the beets with olive oil. Cook for 15 minutes at 350° in an air fryer.
Trim the ends off of the garlic scapes and cut into inch long segments. Drizzle with olive oil and cook separately from beets for 5 to 10 minutes.
Combine the beets and garlic scapes and add salt to taste before serving.
Notes
*Garlic scapes seem to stay fresh for a really long time in the fridge. Stock up in spring and use all summer.