edible SOUTH SHORE & SOUTH COAST is a locally-owned, locally-operated, family-run business celebrating local food and drink in SE MA.
After discovering her first copy of an edible publication in her mid-forties (edible Phoenix – in case you are wondering), Laurie Hepworth finally realized what she wanted to be when she grew up – the publisher of a magazine focusing on local foods within her own communities of Southeastern Massachusetts.
As a lifelong foodie, the previous owner of an independent bookstore, and a native Hanoverian; together with, Michael Hart, her longtime life-partner and award-winning artist, all of her loves came together. With Michael’s creative abilities and willingness to explore and sample strange and wonderful foods, they started traversing the South Shore and South Coast in search of the stories that define their native homeland; a long-overdue journey exploring the wonder in their own backyards.
We appreciate you joining us on this journey and hope you enjoy yourselves. Thank you for visiting and for your love of local food.