Shepherd’s or Cottage Pie for St. Patrick’s Day
By Kendra Murray. I’m not knocking boiled dinner. It’s delicious. Growing up, I enjoyed it with my...
Read MoreBy Kendra Murray. I’m not knocking boiled dinner. It’s delicious. Growing up, I enjoyed it with my...
Read MoreBy Kendra Murray. Despite its intimidating (and strange!) exterior, celeriac offers a bold flavor...
Read MoreWho knew… Al’s an Author. From Jammin’ Gears to Just Plain Jammin’! by Pam Denholm....
Read MoreWho Knew… Patti’s Polish potato pierogis, plackis, and pickles are pure paradise. By Pam...
Read MoreWho Knew…? Fall River is super famous for many things. What about a local food specialty?...
Read MoreAt her Annual Open House, there are a couple of items that Laurie Sybertz can count on completely...
Read MoreLaurie Sybertz spicy black bean soup is a crowd-pleaser at her Annual Christmas Open House....
Read MoreLaurie Sybertz provides big mugs and spoons that she has collected over the years for her guests...
Read MoreWhile Laurie Sybertz has found that her guests aren’t big drinkers at her Annual Christmas Eve...
Read MoreBy Kendra Murray. When Laurie Sybertz mentioned to her husband Joe that she wanted to host a...
Read MoreBy Pamela Denholm. What a funny word. Biltong. It’s what we South Africans (Saffas) call our...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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