Food Security and Resilience
By Carter Wilkie. New Englanders import 99% of the meat we consume… Meat processing has become so...
Read MoreBy Carter Wilkie. New Englanders import 99% of the meat we consume… Meat processing has become so...
Read MoreBy Lauren Diggin. Intro: When coronavirus started creeping through Massachusetts in early March,...
Read MoreBy Suzette Martinez Standring. Colorful lions and dragons sway their giant heads to the drumbeats...
Read MoreAccording to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...
Read MoreBy Paula Marcoux. Photos provided by Shoals Marine Laboratory. It seems I meet great cooks...
Read Moreby Kendra Murray. for the roasted cauliflower: ½ cup all-purpose flour ¼ teaspoon cayenne ¼...
Read MoreCauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...
Read MoreFor the dressing; ½ bunch cilantro 1 bunch chives 2 limes, zested & juiced ¼ cup sour cream ½...
Read MorePhotographed at Padanaram, MA Jellyfish…500 Million Years Seaweed…3.5 Billion Years Talk About...
Read MoreWords and photos: Jillian Rivers. For chefs, it feels like Christmas morning the moment Tyler...
Read MoreBy Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
Read MoreSPRING
March/April/May
ads due: January 18
SUMMER
June/July/August
ads due: April 18
FALL
Sept/Oct/Nov
ads due: July 18
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 18
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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