Summer 2014

Smoked Bluefish

I use an inexpensive offset smoker: basically a two-compartment grill, where the fire goes in one...

Read More

Yogurt Cheese

Straining yogurt removes the thin whey, or liquid portion of the milk, from the milk solids that have thickened and coagulated during fermentation. Straining thickens the yogurt further, resulting in an extraordinary luscious...

Read More

ROASTED PEACHES WITH BASIL AND YOGURT CHEESE

Reprinted with permission from The Nourished Kitchen, written and photographed by Jennifer McGruther (Ten Speed Press, © 2014).Peaches and basil seem an unlikely alliance, yet the vibrant licorice-like notes of basil make a...

Read More

BIONIC BLUEBERRY SYRUP

Lexie’s nutritional advisor, Dr. Mark Mincolla, suggests that cancer patients use low-glycemic sweeteners like coconut nectar and avoid corn-based foods like cornstarch.Ladle this delicious sauce on pancakes while warm, or chill...

Read More

MARK’S SUMMERTIME SMOOTHIE

by Mark Mincolla, PhDLocal organic berries blended with a few choice ingredients yield a blockbuster of an anti-oxidant cocktail. If you stockpile summer berries in the freezer when they are abundant, you can treat yourself to a...

Read More

Milestones to Celebrate!

edible Notablesby Kate LevinPhotos: Kate Levin ©2014Open space, gorgeous sunsets, music, friendly people focused on and enthusiastic about great wine and local food…ahh, life in wine country! No need to head to California; our...

Read More

Dufort Farm

Photo’s and text by Kate Levin It is difficult to avoid the controversy surrounding the practices of industrial farming and factory raised animals. From animal confinement and quality of care to the overuse of antibiotics...

Read More

Pine Hill Dairy

  No visit to the charming seaside farming town of Westport would be complete without a stop at...

Read More

Summer 2014 Table of Contents

Grist for the Mill edible Contributors relish THIS! by Lauren Mosher edible NOTABLES: Pine Hill Dairy  by Kate Levin Know Your Farm by  Kate Levin Milestones to Celebrate! by Kate Levin edible NOTABLE: The Gift of Love and Life...

Read More

Edible Notables

Pine Hill Dairyby Kate LevinPhotos: Kate Levin ©2014No visit to the charming seaside farming town of Westport would be complete without a stop at Pine Hill Dairy. Situated on a mostly-wooded 70-acre parcel, it is Westport’s...

Read More
Loading

Please Support Our Ad/Partners

Sign Up For Weekly Food News

Categories

2022 Publishing Schedule

SPRING
March/April/May
ads due: January 28

SUMMER
June/July/August
ads due: April 18 

FALL
Sept/Oct/Nov
ads due: July 18

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.