St Patricks Day

Mrs. O’Duffy’s Soda Bread

If you like you can substitute part unbleached all-purpose white flour for an equivalent amount of the whole-wheat flour. Your result will still have plenty of flavor and texture. If you must get into it before it cools, break,...

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Buttery Cabbage Lasagna

Adapted from Blue Ginger: East Meets West Cooking with Ming Tsai Like an exploded wonton, if wontons were ever this good. 2 tablespoons vegetable oil 2 tablespoons finely chopped garlic 2 tablespoons finely chopped fresh ginger...

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Spiced Smothered Cabbage

Adapted from Julie Sahni’s Classic Indian Cooking An Indian friend went into ecstasies upon tasting this dish. 1 small cabbage, about 1 3/4 to 2 pounds 2 tablespoons ghee, or 1 Tablespoon each butter and vegetable oil 1 1/2...

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Learning to Love Cabbage

by Joan Kocsis. When I first lived on my own, I compared prices for iceberg lettuce and a similar-looking head of cabbage and opted for the cabbage, thinking it was almost the same thing but cheaper. When I cut it into the same...

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Butter’s good; margarine is just yellow gunk.
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