Spring 2018

Flour Tortillas

2½ cups all-purpose flour, plus additional for handling 1 teaspoon baking powder 1 teaspoon salt ¼ cup lard, butter or coconut oil ⅞ – 1 cup hot tap water (about 110°F to 120°F) In a large bowl, whisk together the flour,...

Read More

Eat Local – Hold The Cheese, Please

By Kendra Murray Anyone who spends any amount of time with me, especially at the dinner table, knows I love cheese! Whatever form cheese happens to come in, whether a beautiful platter of fresh, local gouda and/or brie and...

Read More
Loading

Publishing Schedule

SPRING
February/March/April
ads due: Jaunary 5

SUMMER
May/June/July
ads due: April 5

FALL
August/September/Oct.
ads due: July 5

WINTER Holidays
November/December/Jan.
ads dues: Oct. 5

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

Edible Events

Monthly Archives