Spring 2017

Rye Tavern Sunflower Salad

You can plate this salad in minutes, if you’ve made the components—roasted beets, pickled onions, and chimichurri vinaigrette—ahead. 1 pound beets 2 tablespoons balsamic vinegar 1¼ cup olive oil, divided 3 cloves garlic, divided...

Read More

Digestion Tea

1 teaspoon dried peppermint 1 teaspoon dried fennel seeds 1 cup boiling water Pour the boiling water over the herb mix, let sit covered for 15 minutes. Strain and enjoy with or without honey. Read the...

Read More

Thyme Tea

2 teaspoons of dried thyme or 1 tablespoon fresh thyme 1 cup boiling water Steep thyme in one cup...

Read More

Stinging Nettle Tea

A tea useful in reducing the symptoms of seasonal allergies. 2 tablespoons dried nettles 2 cups boiling water Steep dried nettle in boiling water for five minutes. Strain and enjoy, hot or iced! You can also add dried mint or...

Read More

Sleep Well Tea

1 teaspoon dried lemon balm 1 teaspoon dried chamomile 1 cup of boiling water Pour the boiling...

Read More

Marsh Mallow Tea

1 tablespoon marsh mallow root 1 cup warm (not boiling) water Mix marsh mallow root with warm (not...

Read More

Ginger Tea

Here is one of my go-to favorites that I take at the first sign of a cold. Ginger and honey have...

Read More

Fennel Tea

1 teaspoon fennel seeds 1 cup hot water To make a cup, use a mortar and pestle to bruise 1...

Read More

Tidings ~ e-news

Stay in Touch

Receive TIDINGS:

Tips and Tidbits every Tuesday. 

Invalid email address
We promise not to spam you. Easily unsubscribe at any time if you find the information is not for you.


Publishing Schedule

ads due: January 8

The following schedule is tentative and may be adjusted as the economy reacts to Covid-19.

ads due: June 15 

ads due: August 8

WINTER Holidays
ads dues: Oct. 8

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.