French Onion Soup
Comfort (food) in the Storm Our gratitude goes out to eSS&SC reader Constance Compton for...
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Soup
Constance Compton’s Beef Stock
Our gratitude goes out to Constance Compton for sharing her recipe. Constance Compton shares her...
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Lemon Chicken Orzo Soup
Comfort (food) in the Storm Lindsay Kelliher shared her recipe for Lemon Chicken Orzo Soup. “I...
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Sarah Yancey’s Munchupa
Comfort (food) in the Storm Reader Sarah Yancey shared a recipe for munchupa, a favorite Cape...
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Peter Houghton’s Beef and Bean Chili
Comfort (food) in the Storm (as told by Peter Houghton) In February of 2013 we had an uninvited,...
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Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
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White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
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Sweet Potato Corn Chowder
by Julia Powers Kingston micro-homesteader Laurie Sybertz adapts this recipe to suit her guests...
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Hot & Sour Soup
By Paula Marcoux. You can put together a delicious home-style version of this ubiquitous...
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Old Fashioned Winter Minestrone
This comforting vegan winter soup is the quintessential meal in a bowl. Root vegetables, winter...
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Butternut Squash Bisque
Butternut Squash Bisque 2 ½ pounds peeled butternut squash 2 ounces butter Grated nutmeg Salt and...
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Quahog Chowder
2 to 3 dozen large quahogs 2 tablespoons olive oil 2 medium onions, minced 1 clove garlic, minced...
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Ajoblanco de Malaga
by SUZETTE MARTINEZ STANDRING Literally translated, this “white garlic” soup hails, lush and bold,...
Read MoreSALMOREJO DE CÓRDOBA
by SUZETTE MARTINEZ STANDRING Creamy and refreshing with pureed bread and olive oil, this soup is popular in Cordoba, the site of the wondrous Mosque-Cathedral. 3 pounds of ripe tomatoes 5 ounces (about 1 1/2 cups) torn-up...
Read MoreMELON SOUP
by SUZETTE MARTINEZ STANDRING 1 luscious perfectly ripe melon (Piel de sapo is the preferred Spanish variety; but a locally-grown field-ripened honeydew would also be pretty special.) 1/2 cup whipping or heavy cream...
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GINGER WATERCRESS SOUP
“This just vibrates with fresh flavors.” • 2 tablespoons butter • 4 baby leeks, pale parts only,...
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