Soup

MELON SOUP

by SUZETTE MARTINEZ STANDRING   1 luscious perfectly ripe melon (Piel de sapo is the preferred Spanish variety; but a locally-grown field-ripened honeydew would also be pretty special.) 1/2 cup whipping or heavy cream kosher or...

Read More

GAZPACHO

by SUZETTE MARTINEZ STANDRING Substituting an apple for the usual cucumber delivers a bright note to this classic. 3 pounds ripe tomatoes 1 summer apple, peeled and cored 1 cubanelle or other small fresh garden pepper, seeded...

Read More
Loading