Oxtail Stew
4 pounds oxtail, crosscut in 1″ to 2″ pieces (local sources listed below) 3 onions,...
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Soup
Spicy Black Bean Soup
Laurie Sybertz spicy black bean soup is a crowd-pleaser at her Annual Christmas Open House....
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Beef Mushroom Barley Soup
Laurie Sybertz provides big mugs and spoons that she has collected over the years for her guests...
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Beef Pot Pie with Fall Flavors
by Kendra Murray. This beef pot pie is just the thing to warm your bones as the days start...
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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French Onion Soup
Comfort (food) in the Storm Our gratitude goes out to eSS&SC reader Constance Compton for...
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Constance Compton’s Beef Stock
Our gratitude goes out to Constance Compton for sharing her recipe. Constance Compton shares her...
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Lemon Chicken Orzo Soup
Comfort (food) in the Storm Lindsay Kelliher shared her recipe for Lemon Chicken Orzo Soup. “I...
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Sarah Yancey’s Munchupa
Comfort (food) in the Storm Reader Sarah Yancey shared a recipe for munchupa, a favorite Cape...
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Peter Houghton’s Beef and Bean Chili
Comfort (food) in the Storm (as told by Peter Houghton) In February of 2013 we had an uninvited,...
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Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
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White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
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Sweet Potato Corn Chowder
Kingston micro-homesteader Laurie Sybertz adapts this recipe to suit her guests and larder. She...
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Hot & Sour Soup
By Paula Marcoux. You can put together a delicious home-style version of this ubiquitous...
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Old Fashioned Winter Minestrone
This comforting vegan winter soup is the quintessential meal in a bowl. Root vegetables, winter...
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Butternut Squash Bisque
Butternut Squash Bisque 2 ½ pounds peeled butternut squash 2 ounces butter Grated nutmeg Salt and...
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Quahog Chowder
2 to 3 dozen large quahogs 2 tablespoons olive oil 2 medium onions, minced 1 clove garlic, minced...
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Ajoblanco de Malaga
by SUZETTE MARTINEZ STANDRING Literally translated, this “white garlic” soup hails, lush and bold,...
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