Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
Read More
Soup
Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
Read More
Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
Read More
White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
Read More
Sweet Potato Corn Chowder
by Julia Powers Kingston micro-homesteader Laurie Sybertz adapts this recipe to suit her guests...
Read More
Hot & Sour Soup
By Paula Marcoux. You can put together a delicious home-style version of this ubiquitous...
Read More
Old Fashioned Winter Minestrone
This comforting vegan winter soup is the quintessential meal in a bowl. Root vegetables, winter...
Read More
Butternut Squash Bisque
Butternut Squash Bisque 2 ½ pounds peeled butternut squash 2 ounces butter Grated nutmeg Salt and...
Read More
Quahog Chowder
2 to 3 dozen large quahogs 2 tablespoons olive oil 2 medium onions, minced 1 clove garlic, minced...
Read MoreAJOBLANCO DE MALAGA
by SUZETTE MARTINEZ STANDRING Literally translated, this “white garlic” soup hails, lush and bold, from the south of Spain. Take note that the taste of garlic will intensify with each day that it is stored. 2/3 cup blanched raw...
Read MoreSALMOREJO DE CÓRDOBA
by SUZETTE MARTINEZ STANDRING Creamy and refreshing with pureed bread and olive oil, this soup is popular in Cordoba, the site of the wondrous Mosque-Cathedral. 3 pounds of ripe tomatoes 5 ounces (about 1 1/2 cups) torn-up...
Read MoreMELON SOUP
by SUZETTE MARTINEZ STANDRING 1 luscious perfectly ripe melon (Piel de sapo is the preferred Spanish variety; but a locally-grown field-ripened honeydew would also be pretty special.) 1/2 cup whipping or heavy cream kosher or...
Read More
GINGER WATERCRESS SOUP
“This just vibrates with fresh flavors.” • 2 tablespoons butter • 4 baby leeks, pale parts only,...
Read More