Crisp Apple Salad
Recipe by Paula Marcoux. This fresh salad takes advantage of that evanescent just-picked quality...
Read More
Salad
Cranberry Vinaigrette
Cranberry Syrup 1 QT cranberries 2 cup sugar ½ cup salt Water to cover 1 grapefruit – zest +...
Read More
Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
Read More
Strawberry Avocado Spinach Salad with Poppy Seed Dressing
Dressing Ingredients: 2 tablespoons honey 3 tablespoons apple cider vinegar salt and pepper pinch...
Read More
Daikon, Watermelon Radish & Beet Salad with Nut Mustard Vinaigrette
Roots can be deceptive. From the outside, with their nondescript skins, they may appear...
Read MoreRye Tavern Sunflower Salad
You can plate this salad in minutes, if you’ve made the components—roasted beets, pickled onions, and chimichurri vinaigrette—ahead. 1 pound beets 2 tablespoons balsamic vinegar 1¼ cup olive oil, divided 3 cloves garlic, divided...
Read More
Salad of Spring Lettuces
by Chef John Hamilton, The Tasty WITH WALNUTS, PROSCIUTTO, RICOTTA, AND GRILLED LEMON VINAIGRETTE...
Read More
Parsley and Radish Salad
By Anna Thomas Invigorating and refreshing, this is an ideal vegetarian winter or spring salad:...
Read MoreSummer Salad
by Sid Wainer & Son® Developed exclusively for edible South Shore & South Coast Get your fresh local produce on the table in an irresistible guise. Adapt this formula to incorporate your favorite whole grains and the...
Read MoreA Global Culinary Destination: The Gourmet Outlet at Sid Wainer & Son
A summer excursion unto itself, Sid Wainer’s Gourmet Outlet is a must-visit culinary destination that will enliven your senses and inspire your creativity in the kitchen and beyond. Summertime is a special time of year for...
Read MoreCreamy Italian Microgreen Dressing
2 Friends Farm : Creamy Italian Microgreen Dressing ½ cup olive oil ¼ cup apple cider vinegar 1 to 2 cloves garlic 1 tablespoon lemon juice ¾ teaspoon salt ½ ounce basil microgreens 1 teaspoon dried oregano leaves ½ cup water ½...
Read MoreBEET & SPINACH SALAD WITH MISO DRESSING
by Katherine Rossmoore 1 large bunch beets with greens 1 tablespoon coconut oil 1/4 cup white miso 2 tablespoons rice vinegar 1 tablespoon honey 5 tablespoons grapeseed or other neutral oil, divided 1/4 cup water freshly ground...
Read MoreKale Salad with Mustard Vinaigrette
from Jessica Bradley 1 1/2 tablespoons cider vinegar 1 1/2 teaspoons Dijon mustard 1 tablespoon maple syrup 1 1/2 teaspoon kosher or sea salt freshly ground pepper 1/4 cup extra-virgin olive oil 1 large bunch kale 1/4 cup...
Read More