Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Entrees
Ghormeh Sabzi : Black-eyed Peas and Herb Stew with Meat
A popular stew of beans and lamb (or beef), means “braised herbs.” Dried lemons add a citrusy...
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Susannah Locketti’s Latke
When asked about her family’s holiday food traditions, Susannah Locketti writes in: “I married...
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Nonno’s Cacciatore
When asked about her family’s holiday food traditions, Amy Cortright remembers: “Growing up, we...
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Local Bounty for a Holiday Dinner
Words by Terry Vandewater. Recipes By Paula Marcoux. From farm-fresh turkeys and hearty root...
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Cranberry Hoisin
Cranberry Sauce 1 cup rice wine 1 QT cranberries 2 T honey 1 cup brown sugar ½ cup tamari/soy 1 T...
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Beef Pot Pie with Fall Flavors
by Kendra Murray. This beef pot pie is just the thing to warm your bones as the days start...
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Curry Sausage Empanadas
Recipe developed by Jillian Rivers. A zesty filling made with Glinna Tassinari’s Sausage, wrapped...
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Fresh Pasta with Pesto, Potatoes, and String Beans
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring....
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Italian Pasta with Shrimp and Dried Porcini Mushrooms
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring. 1 ounce...
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Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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Grilled Pork Chops from Heritage Breed Pigs
Visit your local farmers’ market or butcher store and ask for pork chops from heritage breed pigs...
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Spring Vegetable Galette with Homemade Cheese
By Jillian Rivers. Celebrate the season with this playful galette, incorporating bright lemon and...
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Flour Tortillas
2½ cups all-purpose flour, plus additional for handling 1 teaspoon baking powder 1 teaspoon salt ¼...
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Pineapple Pico De Gallo
2 cups finely chopped tomatoes 2 cups finely chopped fresh pineapple 1 sweet onion, finely diced 2...
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Tacos Al Pastor
Why not launch into the school week with the anticipation of a joyous Taco Tuesday by whipping up...
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1 cup roasted unsalted cashews 6 slices thick cut bacon 2 cups grape or cherry tomatoes, halved, or another seasonal vegetable 4 tablespoons extra virgin olive oil, divided Sea salt and freshly ground pepper to taste ¾ cup of...
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Eat Local – Hold The Cheese, Please
By Kendra Murray. Anyone who spends any amount of time with me, especially at the dinner table,...
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Roasted Sweet Potato Mac & Cheese with Kale and Linguica
by Kendra Murray. Winter is my least favorite time of year. Any temperature below 78 degrees is...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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