Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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Entrees
Grilled Pork Chops from Heritage Breed Pigs
Visit your local farmers’ market or butcher store and ask for pork chops from heritage breed pigs...
Read MoreFlour Tortillas
2½ cups all-purpose flour, plus additional for handling 1 teaspoon baking powder 1 teaspoon salt ¼ cup lard, butter or coconut oil ⅞ – 1 cup hot tap water (about 110°F to 120°F) In a large bowl, whisk together the flour,...
Read MorePineapple Pico De Gallo
2 cups finely chopped tomatoes 2 cups finely chopped fresh pineapple 1 sweet onion, finely diced 2 tablespoons finely diced jalapenos ¼ cup fresh lime juice 2 cloves garlic, minced ¾ cup chopped cilantro Sea salt, to taste Mix...
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Tacos Al Pastor
Why not launch into the school week with the anticipation of a joyous Taco Tuesday by whipping up...
Read More‘Cheesy’ Pasta and Vegetables
1 cup roasted unsalted cashews 6 slices thick cut bacon 2 cups grape or cherry tomatoes, halved, or another seasonal vegetable 4 tablespoons extra virgin olive oil, divided Sea salt and freshly ground pepper to taste ¾ cup of...
Read MoreEat Local – Hold The Cheese, Please
By Kendra Murray Anyone who spends any amount of time with me, especially at the dinner table, knows I love cheese! Whatever form cheese happens to come in, whether a beautiful platter of fresh, local gouda and/or brie and...
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Roasted Sweet Potato Mac & Cheese with Kale and Linguica
by Kendra Murray. Winter is my least favorite time of year. Any temperature below 78 degrees is...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Connie’s Turkey Breast Roulade
3 tablespoons butter, divided 4 ounces pancetta, chopped, removing some of the fat if desired 1...
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Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
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eSS&SC Ad/Partner
Venetian’s Stuffed Pepper recipe, exclusively for readers of eSS&SC:
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Broiled Bluefish With Sweet-Pepper Butter
A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...
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Ropa Vieja
2 – 3 pounds beef brisket or flank steak 1 teaspoon black peppercorns 1 tablespoon salt 2...
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Gruyere AOP Gougeres (Cheese Puffs)
This recipe calls for some energetic hand-beating. If your spoon arm isn’t up for a workout, you...
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Charred Carrots with Toasted Coriander Seed, Cotija Cheese & Lime Mayo
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
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Springtime Veggie Burgers
Round The Bend’s Farmer/Chef Shaun Van Laarhoven shares this savory sandwich patty made from...
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Slow Cooker Shredded Chicken
This recipe from Julia Powers couldn’t be easier! There are only two ingredients here, so she...
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Caribbean-Style Mackerel Baked in Spicy Coconut Sauce
2 large or 3 medium mackerel, cleaned 2 limes salt and pepper, to taste 1 bunch scallions 14 ounce...
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Og Lim’s Kimchi and Mung Bean Pancake
Og Lim’s Kimchi Phase I – Ingredients and equipment Like most culinary projects worth undertaking,...
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