Bar Pizza Recipe: Dough, Sauce, Toppings, Panning and Baking
The Dough 3 cups (15 ounces) all-purpose flour 1 packet (2½ teaspoons or ¼ ounce) instant yeast 1½...
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Entrees
Oxtail Stew
4 pounds oxtail, crosscut in 1″ to 2″ pieces (local sources listed below) 3 onions,...
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Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Double Fried Chili Soy Wings, From Fuji at WOC
1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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Jules’ Kitchen’s Pork and Chicken Adobo
⅓ cup vinegar 2 to 3 tablespoons soy sauce ½ cup water 1 bayleaf ½ teaspoons peppercorns 2...
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Buffalo Cauliflower Tacos
by Kendra Murray. for the roasted cauliflower: ½ cup all-purpose flour ¼ teaspoon cayenne ¼...
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Cauliflower or Cauli-power?
Cauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...
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Summer Street Corn Tostadas
For the dressing; ½ bunch cilantro 1 bunch chives 2 limes, zested & juiced ¼ cup sour cream ½...
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Garden Frittata with Fresh Eggs – video and recipe
Basic Frittata By Cheryl Farhat, Mix It Up Kitchen, Duxbury, MA. Get the kids involved in making...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Ghormeh Sabzi : Black-eyed Peas and Herb Stew with Meat
A popular stew of beans and lamb (or beef), means “braised herbs.” Dried lemons add a citrusy...
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Susannah Locketti’s Latke
When asked about her family’s holiday food traditions, Susannah Locketti writes in: “I married...
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Nonno’s Cacciatore
When asked about her family’s holiday food traditions, Amy Cortright remembers: “Growing up, we...
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Local Bounty for a Holiday Dinner
Words by Terry Vandewater. Recipes By Paula Marcoux. From farm-fresh turkeys and hearty root...
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Cranberry Hoisin
Cranberry Sauce 1 cup rice wine 1 QT cranberries 2 T honey 1 cup brown sugar ½ cup tamari/soy 1 T...
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Beef Pot Pie with Fall Flavors
by Kendra Murray. This beef pot pie is just the thing to warm your bones as the days start...
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Curry Sausage Empanadas
Recipe developed by Jillian Rivers. A zesty filling made with Glinna Tassinari’s Sausage, wrapped...
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Fresh Pasta with Pesto, Potatoes, and String Beans
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring....
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Italian Pasta with Shrimp and Dried Porcini Mushrooms
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring. 1 ounce...
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Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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