Connie’s Turkey Breast Roulade
3 tablespoons butter, divided 4 ounces pancetta, chopped, removing some of the fat if desired 1...
Read More
Entrees
Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
Read More
Spaghetti with Crumbs
The inspiration for this dish comes via Sicily, where something similar was traditionally made for...
Read More
Broiled Bluefish With Sweet-Pepper Butter
A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...
Read More
Ropa Vieja
2 – 3 pounds beef brisket or flank steak 1 teaspoon black peppercorns 1 tablespoon salt 2...
Read More
Gruyere AOP Gougeres (Cheese Puffs)
This recipe calls for some energetic hand-beating. If your spoon arm isn’t up for a workout, you...
Read More
Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
Read More
Charred Carrots with Toasted Coriander Seed, Cotija Cheese & Lime Mayo
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
Read More
Springtime Veggie Burgers
Round The Bend’s Farmer/Chef Shaun Van Laarhoven shares this savory sandwich patty made from...
Read More
Slow Cooker Shredded Chicken
This recipe from Julia Powers couldn’t be easier! There are only two ingredients here, so she...
Read More
Caribbean-Style Mackerel Baked in Spicy Coconut Sauce
2 large or 3 medium mackerel, cleaned 2 limes salt and pepper, to taste 1 bunch scallions 14 ounce...
Read More
Og Lim’s Kimchi and Mung Bean Pancake
Og Lim’s Kimchi Phase I – Ingredients and equipment Like most culinary projects worth undertaking,...
Read More
Julia’s Busy Day Frittata
by Julia Powers Frittatas are a great way to use eggs from your backyard chickens; they come...
Read More
Cranberry Glazed Grilled Pork Tenderloin
by Katie Callahan 2 pork tenderloins ⅓ cup local cranberry jam 2 tablespoons apple cider (or apple...
Read More
Creamy Polenta with Braised Greens
by Katie Callahan 6 cups chicken or vegetable stock 2 cups cornmeal or polenta ½ cup grated...
Read More
Mojo Marinade For Chicken and Pork Tacos
Mike’s mix works to season both a slow-roasted, bone-in pork shoulder and some pan-fried chicken...
Read More
Grilled Linguiça with Kale Soup
Traditional Grilled linguiça Sandwich 4 ounces linguiça per person. Cut the sausage into 3-inch...
Read More
Salt Cod: Bacalhau à Gomes Sà
by Maria Lawton This codfish recipe is the most traditional dish. As far as I can remember, my mom...
Read More
Nettle Pesto and Nettle Vinegar
Nettle Pesto Seek out younger plants and new growth for superior taste and tenderness. Discard...
Read More
Mizo-Glazed Pork Belly WITH ASPARAGUS, FRIED EGG & NORI
by Mike Peters, Owner/Chef, The Tasty The pork belly’s initial cooking renders some wonderful fat;...
Read More