Strawberry-Prosecco Granita
While I love ice cream, I don’t feel good about that much cream and sugar at the end of a big...
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Desserts
Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Appledore Pudding Recipe
According to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...
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Maple Syrup Taffy
By Harley-Anne Hamilton. This looks and tastes as good as it sounds and is a fun eSS&SC Kool...
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Maple Sugar Candy
by Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
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Mirbeau French Macaron
provided by Jillian Rivers. (measure these ingredients on a scale) 1/2 # almond flour 1/2 # sugar...
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Joe Sybertz’s Anise Cookies
At her Annual Open House, there are a couple of items that Laurie Sybertz can count on completely...
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Bûche De Noël
When asked about his family’s holiday food traditions, George Stanchfield of Bryantville...
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Elizabeth Valero’s Butterballs
When asked about her family’s holiday food traditions, Sara Valero told us about the witty and...
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Cranberry Bread Pudding w/ Cranberry Compote
Custard 6 eggs .75 C Sugar .25 tsp cinnamon .25 tsp salt .5 vanilla bean, scraped 2 C heavy...
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Botanical Sugar Cookies by Weatherlow Farms
by Rachel Thatcher. By turning to ingredients grown by farmer Phoebe Poole at Weatherlow Farm,...
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As American As …
By Paula Marcoux. We might like to conceive of apple pie as an eternal touchstone of American...
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Pastry for a very large apple pie
You can make great pastry by hand or with a food processor; I happen to like to use a combination,...
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A very large apple pie
Use your largest sturdy pie dish or a ceramic or enameled cast iron baking dish; oval will do. The...
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Parsnip-Ginger Layer Cake with Browned Buttercream Frosting
This takes spice cake to a whole new level. It’s amped up with parsnips and fresh ginger and...
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Starwiches
¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1...
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Cranberry Tarts in Puff Paste
You may choose to make both the filling and pastry ahead and store in the fridge up to two days...
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Laura Raposa’s Portuguese Grandmother’s Italian Fruit Roll
Pastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups...
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Lisa Whalen’s Pizza di Ricotta
Pastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in...
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Rosa Galeno’s Anytime Cookies
Biscotti (Cookies) 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2 teaspoons...
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