Oeufs Au Plat Bressanne (Baked Toast with Cream and Eggs)
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
Read More
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
|
One of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
Read MoreGuisado de ervilhas frescas com chouriço e ovos escalfados – Stewed green peas with chouriço...
Read MoreAsparagus and Morel Quiche Inspired by a recipe Laurie found on www.Sunset.com. Adapt it to...
Read MoreBasic Frittata By Cheryl Farhat, Mix It Up Kitchen, Duxbury, MA. Get the kids involved in making...
Read Moreby Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
Read MoreBy N.E. Sheehan. It seems so silly. Doesn’t everyone know how to make an omelet? Apparently so,...
Read MoreDr. Eithne Mccann’s Famous Household Bread: The Orginal Version (As Described By Dervilla Mccann)...
Read MoreNot only are broccoli and spinach loaded with essential B vitamins and electrolytes, but the very...
Read MoreSure, running a blender when in a delicate condition can be pretty nerve-jangling, but this...
Read Moreby Julia Powers Frittatas are a great way to use eggs from your backyard chickens; they come...
Read More2 ounces bourbon 1 tablespoon apricot preserves ½ ounce simple syrup* or honey 2 ounces fresh...
Read MoreChef Mike Morway tops this hash with poached (or lightly fried) eggs and a pile of locally...
Read More2 ounces vanilla vodka 5 ounces cold brew coffee ½ ounce cocoa simple syrup* ⅓ ounce coffee...
Read MoreThis makes a wonderful main dish for those who skip the turkey and is equally delightful to those...
Read MorePumpkin Bread – Grand Central Bakery Style This recipe has been adapted from The Grand...
Read MoreWith good reason, Cream’s version of the sturdy American breakfast classic sells like, well, hot cakes. If you do like Craig does, sourcing the best local milk, eggs, and syrup, you can make a surpassingly good breakfast at...
Read MoreMrs. O’Duffy’s Soda Bread If you like you can substitute part unbleached all-purpose...
Read More