Crisp Apple Salad
Recipe by Paula Marcoux. This fresh salad takes advantage of that evanescent just-picked quality...
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Appetizers
Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Double Fried Chili Soy Wings, From Fuji at WOC
1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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Summer Street Corn Tostadas
For the dressing; ½ bunch cilantro 1 bunch chives 2 limes, zested & juiced ¼ cup sour cream ½...
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Biltong : South Africans (Saffas) jerk-ish version of dried meat
By Pamela Denholm. What a funny word. Biltong. It’s what we South Africans (Saffas) call our...
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Susannah Locketti’s Latke
When asked about her family’s holiday food traditions, Susannah Locketti writes in: “I married...
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Curry Sausage Empanadas
Recipe developed by Jillian Rivers. A zesty filling made with Glinna Tassinari’s Sausage, wrapped...
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Crispy Fried Asian Shore Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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Green Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a...
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Cedar Cafe Zucchini Fritters
Thanks to Stellios Karastamatis for sharing an offering from the Cedar Cafe menu–tasty vegetable...
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Spring Vegetable Galette with Homemade Cheese
By Jillian Rivers. Celebrate the season with this playful galette, incorporating bright lemon and...
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Roasted Chestnuts
This snack is best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts...
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Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
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Seared Pears
With Anise Seed, Almonds and Port 3 tablespoons unblanched almonds, 1 tablespoon extra-virgin...
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Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
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Gruyere AOP Gougeres (Cheese Puffs)
This recipe calls for some energetic hand-beating. If your spoon arm isn’t up for a workout, you...
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Vietnamese Spring Rolls
Select and Prepare Fillings: Rice vermicelli, place in a bowl and cover with boiling water. Let...
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French-Fried Parsnips
1 pound parsnips 3/4 cup all-purpose or gluten-free flour (experiment with adding other seasonings...
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