Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
Read More
Appetizers
Roasted Chestnuts
This snack is best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts...
Read More
Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
Read More
Seared Pears
With Anise Seed, Almonds and Port 3 tablespoons unblanched almonds, 1 tablespoon extra-virgin...
Read More
Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
Read More
Gruyere AOP Gougeres (Cheese Puffs)
This recipe calls for some energetic hand-beating. If your spoon arm isn’t up for a workout, you...
Read More
Vietnamese Spring Rolls
Select and Prepare Fillings: Rice vermicelli, place in a bowl and cover with boiling water. Let...
Read More
French-Fried Parsnips
1 pound parsnips 3/4 cup all-purpose or gluten-free flour (experiment with adding other seasonings...
Read More
White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
Read More
Sorullitos
Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...
Read More
Gruyère Crab Melts
8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...
Read More
Spicy Watermelon Wedges
1 small local watermelon, cut into 1-inch wedges 2/3 cup Dirty Water WhatKnot Rum 2 tablespoons...
Read More
Summer Steamers
The best part of digging steamers is eating them! After a day in the sun and hands in the sand,...
Read More
Radish & Goat Cheese Appetizer
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
Read More
Squash Blossom Fritters
Make these with male flowers (long stalk; lacking fruit-producing apparatus, like, you know, an...
Read More
Neuchâtel-Style Fondue
1 tablespoon cornstarch 2 tablespoons water 1 clove garlic, peeled 1 cup dry white wine 1 pound...
Read More
Sour Cream Garlic Dip
A big step up from the dip made with commercial onion soup mix! heaping ½ cup of sour cream 2...
Read More
Sugared Cranberry and Rosemary Trees
Use as a garnish, delicious snack, or gift. 3 cups granulated sugar, divided 2 cups water 2 cups...
Read MoreBroiled Wild Mushrooms
• ½-1lb mushrooms (6-8 large mushroom caps or 12-15 smaller whole mushrooms), gathered by a knowledgeable and trusty person, or purchased • 4 tablespoons butter • 2 tablespoons olive oil • 1 shallot or 2 scallions, minced • 2...
Read More