Crispy Fried Asian Shore Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
Read More
Appetizers
Green Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a...
Read More
Cedar Cafe Zucchini Fritters
Thanks to Stellios Karastamatis for sharing an offering from the Cedar Cafe menu–tasty vegetable...
Read More
Roasted Chestnuts
This snack is best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts...
Read More
Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
Read More
Seared Pears
With Anise Seed, Almonds and Port 3 tablespoons unblanched almonds, 1 tablespoon extra-virgin...
Read More
Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
Read More
Gruyere AOP Gougeres (Cheese Puffs)
This recipe calls for some energetic hand-beating. If your spoon arm isn’t up for a workout, you...
Read More
Vietnamese Spring Rolls
Select and Prepare Fillings: Rice vermicelli, place in a bowl and cover with boiling water. Let...
Read More
French-Fried Parsnips
1 pound parsnips 3/4 cup all-purpose or gluten-free flour (experiment with adding other seasonings...
Read More
White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
Read More
Sorullitos
Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...
Read More
Gruyère Crab Melts
8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...
Read More
Spicy Watermelon Wedges
1 small local watermelon, cut into 1-inch wedges 2/3 cup Dirty Water WhatKnot Rum 2 tablespoons...
Read More
Summer Steamers
The best part of digging steamers is eating them! After a day in the sun and hands in the sand,...
Read More
Radish & Goat Cheese Appetizer
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
Read More
Squash Blossom Fritters
Make these with male flowers (long stalk; lacking fruit-producing apparatus, like, you know, an...
Read More
Neuchâtel-Style Fondue
1 tablespoon cornstarch 2 tablespoons water 1 clove garlic, peeled 1 cup dry white wine 1 pound...
Read More