Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
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Appetizers
Seared Pears
With Anise Seed, Almonds and Port 3 tablespoons unblanched almonds, 1 tablespoon extra-virgin...
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Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
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Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
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Gruyere AOP Gougeres (Cheese Puffs)
This recipe calls for some energetic hand-beating. If your spoon arm isn’t up for a workout, you...
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Vietnamese Spring Rolls
Select and Prepare Fillings: Rice vermicelli, place in a bowl and cover with boiling water. Let...
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French-Fried Parsnips
1 pound parsnips 3/4 cup all-purpose or gluten-free flour (experiment with adding other seasonings...
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White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
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Sorullitos
Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...
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Gruyère Crab Melts
8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...
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Spicy Watermelon Wedges
1 small local watermelon, cut into 1-inch wedges 2/3 cup Dirty Water WhatKnot Rum 2 tablespoons...
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Summer Steamers
The best part of digging steamers is eating them! After a day in the sun and hands in the sand,...
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Radish & Goat Cheese Appetizer
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
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Squash Blossom Fritters
Make these with male flowers (long stalk; lacking fruit-producing apparatus, like, you know, an...
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Neuchâtel-Style Fondue
1 tablespoon cornstarch 2 tablespoons water 1 clove garlic, peeled 1 cup dry white wine 1 pound...
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Sour Cream Garlic Dip
A big step up from the dip made with commercial onion soup mix! heaping ½ cup of sour cream 2...
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Sugared Cranberry and Rosemary Trees
Use as a garnish, delicious snack, or gift. 3 cups granulated sugar, divided 2 cups water 2 cups...
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Roasted Chestnuts
This snack is best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts...
Read MoreBroiled Wild Mushrooms
• ½-1lb mushrooms (6-8 large mushroom caps or 12-15 smaller whole mushrooms), gathered by a knowledgeable and trusty person, or purchased • 4 tablespoons butter • 2 tablespoons olive oil • 1 shallot or 2 scallions, minced • 2...
Read MoreAJOBLANCO DE MALAGA
by SUZETTE MARTINEZ STANDRING Literally translated, this “white garlic” soup hails, lush and bold, from the south of Spain. Take note that the taste of garlic will intensify with each day that it is stored. 2/3 cup blanched raw...
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