Hardy Kiwipolitan and Kiwi Gin Fizz
Hardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...
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Recipes
Mushroom Coffee
By Jillian Rivers. There’s a new health trend brewing: using adaptogenic mushrooms in your daily...
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Crisp Apple Salad
Recipe by Paula Marcoux. This fresh salad takes advantage of that evanescent just-picked quality...
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What to Do with All Those Herbs
By Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of...
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Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Sweet Corn, Bitter History
by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
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Double Fried Chili Soy Wings, From Fuji at WOC
1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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Jules’ Kitchen’s Pork and Chicken Adobo
⅓ cup vinegar 2 to 3 tablespoons soy sauce ½ cup water 1 bayleaf ½ teaspoons peppercorns 2...
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Appledore Pudding Recipe
According to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...
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Buffalo Cauliflower Tacos
by Kendra Murray. for the roasted cauliflower: ½ cup all-purpose flour ¼ teaspoon cayenne ¼...
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Cauliflower or Cauli-power?
Cauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...
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Summer Street Corn Tostadas
For the dressing; ½ bunch cilantro 1 bunch chives 2 limes, zested & juiced ¼ cup sour cream ½...
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Garden Frittata with Fresh Eggs – video and recipe
Basic Frittata By Cheryl Farhat, Mix It Up Kitchen, Duxbury, MA. Get the kids involved in making...
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IMMUNITY SMOOTHIE
By Jillian Rivers. New England Rock Moss is a holistic wellness company in Scituate, MA that...
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Eggs in Maple Syrup (Oeufs Dans le Sirop d’Erable)
by Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
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Maple Syrup Taffy
By Harley-Anne Hamilton. This looks and tastes as good as it sounds and is a fun eSS&SC Kool...
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Maple Sugar Candy
by Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Cucumber and Yogurt Dip
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...
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Doogh : Fizzy Yogurt Drink With Mint and Rosewater
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...
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