Bar Pizza Recipe: Dough, Sauce, Toppings, Panning and Baking
The Dough 3 cups (15 ounces) all-purpose flour 1 packet (2½ teaspoons or ¼ ounce) instant yeast 1½...
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Recipes
Taffy – The Recipe
Taffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
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Strawberry-Prosecco Granita
While I love ice cream, I don’t feel good about that much cream and sugar at the end of a big...
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Boozy Aged Eggnog
by Adam Centamore. I first learned of aging eggnog while watching Alton Brown on Good Eats. The...
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Beer-Braised Mushrooms
A fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
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Pumpkin-Infused Bourbon
When the colder weather hits, my beverage focus tends to shift to recipes that will help ward off...
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Bourbon Candied Walnuts
A holiday season staple in my house, these delicious walnuts are crunchy and slightly salty. The...
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Oxtail Stew
4 pounds oxtail, crosscut in 1″ to 2″ pieces (local sources listed below) 3 onions,...
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Burrows Family Turkey Stuffing
“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
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Hardy Kiwipolitan and Kiwi Gin Fizz
Hardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...
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Mushroom Coffee
By Jillian Rivers. There’s a new health trend brewing: using adaptogenic mushrooms in your daily...
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Crisp Apple Salad
Recipe by Paula Marcoux. This fresh salad takes advantage of that evanescent just-picked quality...
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What to Do with All Those Herbs
By Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of...
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Plum Crazy
by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
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Sweet Corn, Bitter History
by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
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Double Fried Chili Soy Wings, From Fuji at WOC
1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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Jules’ Kitchen’s Pork and Chicken Adobo
⅓ cup vinegar 2 to 3 tablespoons soy sauce ½ cup water 1 bayleaf ½ teaspoons peppercorns 2...
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Appledore Pudding Recipe
According to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...
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Buffalo Cauliflower Tacos
by Kendra Murray. for the roasted cauliflower: ½ cup all-purpose flour ¼ teaspoon cayenne ¼...
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Cauliflower or Cauli-power?
Cauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...
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