Eggs in Maple Syrup (Oeufs Dans le Sirop d’Erable)
by Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
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Recipes
Maple Syrup Taffy
This looks and tastes as good as it sounds and is a fun eSS&SC Kool For Kids project. Gather...
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Maple Sugar Candy
by Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Cucumber and Yogurt Dip
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...
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Doogh : Fizzy Yogurt Drink With Mint and Rosewater
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...
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Ghormeh Sabzi : Black-eyed Peas and Herb Stew with Meat
A popular stew of beans and lamb (or beef), means “braised herbs.” Dried lemons add a citrusy...
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2019 Great 8 eSS&SC recipes
SOUTH AFRICAN SLAP CHIPS – homemade fries cooked in sunflower oil. TRUCCHI’S WHEAT...
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Mirbeau French Macaron
provided by Jillian Rivers. (measure these ingredients on a scale) 1/2 # almond flour 1/2 # sugar...
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Joe Sybertz’s Anise Cookies
At her Annual Open House, there are a couple of items that Laurie Sybertz can count on completely...
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Spicy Black Bean Soup
Laurie Sybertz spicy black bean soup is a crowd-pleaser at her Annual Christmas Open House....
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Beef Mushroom Barley Soup
Laurie Sybertz provides big mugs and spoons that she has collected over the years for her guests...
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Sophie’s Egg Nog
While Laurie Sybertz has found that her guests aren’t big drinkers at her Annual Christmas Eve...
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Biltong : South Africans (Saffas) jerk-ish version of dried meat
By Pamela Denholm. What a funny word. Biltong. It’s what we South Africans (Saffas) call our...
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Bûche De Noël
When asked about his family’s holiday food traditions, George Stanchfield of Bryantville...
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Elizabeth Valero’s Butterballs
When asked about her family’s holiday food traditions, Sara Valero told us about the witty and...
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Susannah Locketti’s Latke
When asked about her family’s holiday food traditions, Susannah Locketti writes in: “I married...
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Nonno’s Cacciatore
When asked about her family’s holiday food traditions, Amy Cortright remembers: “Growing up, we...
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Holiday Recipes From eSS&SC Readers
Last year, on December 23rd, eSS&SC asked members of our ad hoc Facebook community to share...
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Edible Technique: It’s All About The Gravy
By Nancy Sheehan. GRAVY! The very idea of making homemade gravy can strike fear into the heart of...
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