Shaved Melon Salad Chef Stephen Coe makes the best of luscious summer produce in this sumptuous salad. 8 thin slices prosciutto1½ cups fresh shelled peas or halved snap peas2 tablespoons fresh lemon juice1 teaspoon Dijon...
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Chickpea Collard Wraps Recipe: Kendra Murray 1½ cups dried chickpeas simmered in abundant...
Read MoreSpicy Collards Stir-fry Recipe: Paula Marcoux 1 bunch collards2 tablespoons coconut oil olive oil, or home-rendered meat fat1 teaspoon cumin seeds2 cloves garlic minced1 knob ginger minced1 dried hot red chile optional2...
Read MoreNettle Naan Round the Bend Farm Garden Manager Benoit Azagoh-Kouadio is a wonderful cook. This recipe is adapted from one inscribed in his old, leather-bound notebook stuffed with scraps of paper and a large dried oak leaf....
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Guisado de ervilhas frescas com chouriço e ovos escalfados – Stewed green peas with chouriço...
Read MoreAsparagus and Morel Quiche Inspired by a recipe Laurie found on www.Sunset.com. Adapt it to any of your fresh mushroom finds, whether they consist of succulent king oysters discovered at the farmers’ market or delicate...
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Master technique for desiccating and pulverizing greens in Power Powder: Use any leafy greens that...
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LOCAL PROVISIONS Local Provisions – Acadian Redfish Tacos Acadian redfish (aka ocean perch),...
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Sweet Herb Scallops from Traveler’s Alehouse, Fairhaven MA
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A New England version of a Brazilian favorite. 1 pound fresh or frozen yuca (also called yucca,...
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Spinach Power Balls These little energy bites are packed with seeds, nuts, fruit, and greens. They...
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Canja (or Chicken and Rice Soup) Maria Lawton's mother served canja on holidays and at...
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What is corned beef? What does it mean to ‘corn’ something? Why do I have to plan 10...
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By Kendra Murray. One dish that I think is perfect on a cold winter day is my take on a...
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By Kendra Murray. I’m not knocking boiled dinner. It’s delicious. Growing up, I enjoyed it with my...
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As with many roots, celeriac has a deep earthy flavor, but the taste that really pops is celery. Its rich flavor shines, and yet it doesn’t have the stringiness of its cousin, which many find off-putting.
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Photos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...
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The Dough 3 cups (15 ounces) all-purpose flour 1 packet (2½ teaspoons or ¼ ounce) instant yeast 1½...
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Taffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
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While I love ice cream, I don’t feel good about that much cream and sugar at the end of a big...
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