Sweet Corn, Bitter History
by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
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Recipes
Double Fried Chili Soy Wings, From Fuji at WOC
1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...
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Jules’ Kitchen’s Pork and Chicken Adobo
⅓ cup vinegar 2 to 3 tablespoons soy sauce ½ cup water 1 bayleaf ½ teaspoons peppercorns 2...
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Appledore Pudding Recipe
According to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...
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Buffalo Cauliflower Tacos
by Kendra Murray. for the roasted cauliflower: ½ cup all-purpose flour ¼ teaspoon cayenne ¼...
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Cauliflower or Cauli-power?
Cauliflower—making a side dish into a star entrée. by Kendra Murray. How did you eat cauliflower...
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Garden Frittata with Fresh Eggs – video and recipe
Basic Frittata By Cheryl Farhat, Mix It Up Kitchen, Duxbury, MA. Get the kids involved in making...
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IMMUNITY SMOOTHIE
By Jillian Rivers. New England Rock Moss is a holistic wellness company in Scituate, MA that...
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Eggs in Maple Syrup (Oeufs Dans le Sirop d’Erable)
by Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
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Maple Syrup Taffy
By Harley-Anne Hamilton. This looks and tastes as good as it sounds and is a fun eSS&SC Kool...
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Maple Sugar Candy
by Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Cucumber and Yogurt Dip
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...
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Doogh : Fizzy Yogurt Drink With Mint and Rosewater
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...
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Ghormeh Sabzi : Black-eyed Peas and Herb Stew with Meat
A popular stew of beans and lamb (or beef), means “braised herbs.” Dried lemons add a citrusy...
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2019 Great 8 eSS&SC recipes
SOUTH AFRICAN SLAP CHIPS – homemade fries cooked in sunflower oil. TRUCCHI’S WHEAT...
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Mirbeau French Macaron
provided by Jillian Rivers. (measure these ingredients on a scale) 1/2 # almond flour 1/2 # sugar...
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Joe Sybertz’s Anise Cookies
At her Annual Open House, there are a couple of items that Laurie Sybertz can count on completely...
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Spicy Black Bean Soup
Laurie Sybertz spicy black bean soup is a crowd-pleaser at her Annual Christmas Open House....
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Beef Mushroom Barley Soup
Laurie Sybertz provides big mugs and spoons that she has collected over the years for her guests...
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