Recipes Archives - Edible South Shore & South Coast

Broiled Bluefish

Entrees, Fall, Fall 2018, Fall Recipes, Recipes, seafood

With Sweet-Pepper Butter A turn-of-the-century brainchild of Alexander Filippini, a longtime chef...

Ropa Vieja

Entrees, Fall, Fall 2018, Fall Recipes

2 – 3 pounds beef brisket or flank steak 1 teaspoon black peppercorns 1 tablespoon salt 2...

Basil Mojito

Beverages, Fall, Fall 2018, Fall Recipes

A few leaves fresh basil, plus a pretty wee sprig for garnish 2 teaspoons white sugar (organic...

Burrows Family Turkey Stuffing

Fall, Fall 2018, Fall Recipes, Holiday recipe, Sides, Breads

“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...

Gruyere AOP Gougeres (Cheese Puffs)

Appetizers, Entrees, Fall, Fall 2018, Fall Recipes, Recipes, Sides, Breads

This recipe calls for some energetic hand-beating. If your spoonarm isn’t up for a workout, you...

Pomegranate Mojito

Beverages, Fall Recipes, Holiday 2017

Pomegranates are a delightful fall/winter fruit, and I love to use them. Whole, they make a...

The Butternut Squash

Fall Recipes, Holiday 2017, Recipes, Sides, Breads, Winter Recipes

The Butternut squash, in one form or another, has existed for hundreds if not thousands of years;...

Og Lim’s Kimchi and Mung Bean Pancake

Entrees, Fall 2017, Fall Recipes, Sides, Breads

Og Lim’s Kimchi Phase I – Ingredients and equipment Like most culinary projects worth undertaking,...

Sweet Potato Corn Chowder

Fall 2017, Fall Recipes, Soup

by Julia Powers Kingston micro-homesteader Laurie Sybertz adapts this recipe to suit her guests...

Julia’s Busy Day Frittata

Breakfast, Entrees, Fall 2017, Fall Recipes

by Julia Powers Frittatas are a great way to use eggs from your backyard chickens; they come...

Gruyère Crab Melts

Appetizers, Fall 2017, Fall Recipes

8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...

Cranberry Glazed Grilled Pork Tenderloin

Entrees, Fall 2017, Fall Recipes

by Katie Callahan 2 pork tenderloins ⅓ cup local cranberry jam 2 tablespoons apple cider (or apple...

Creamy Polenta with Braised Greens

Entrees, Fall 2017, Fall Recipes, Sides, Breads

by Katie Callahan 6 cups chicken or vegetable stock 2 cups cornmeal or polenta ½ cup grated...

Spicy Watermelon Wedges

Appetizers, Fall 2017, Fall Recipes, Summer Recipes

1 small local watermelon, cut into 1-inch wedges 2/3 cup Dirty Water WhatKnot Rum 2 tablespoons...

Butternut Squash Bisque

Fall Recipes, Recipes, Soup, Winter Recipes

Butternut Squash Bisque 2 ½ pounds peeled butternut squash 2 ounces butter Grated nutmeg Salt and...

• ½-1lb mushrooms (6-8 large mushroom caps or 12-15 smaller whole mushrooms), gathered by a knowledgeable and trusty person, or purchased • 4 tablespoons butter • 2 tablespoons olive oil • 1 shallot or 2 scallions, minced • 2...

Cherrystone Clams, Steamed with Mayflower Golden Ale

Entrees, Fall 2016, Fall Recipes, Sides, Breads

• 2 cups chopped leaf celery • 2 cloves garlic, minced • a pinch red pepper flakes or a chopped jalapeno, or both • 1 cup Mayflower Golden Ale • 3 tablespoons butter • 12 cherrystones or 18 little necks, scrubbed Put all the...

SWEET POTATO CORNBREAD

Fall 2016, Fall Recipes, Sides, Breads

• 2 tablespoons butter (or bacon fat) • 2 cups stone-ground cornmeal • 1 teaspoon baking powder • ½ teaspoon baking soda • 1 teaspoon salt • 2 eggs • 1 cup buttermilk • 2 tablespoons honey • 1 cup mashed cooked sweet potato...

Brussels Sprouts with Sage and Garlic

Fall 2015, Fall Recipes, Sides, Breads

by Paula Marcoux 1 pound brussels sprouts, trimmed kosher or sea salt 2 tablespoons lard 1 tablespoon extra-virgin olive oil 3 cloves garlic, peeled and sliced thinly 8-10 fresh sage leaves freshly ground black pepper 2...

Roasted Bloody Mary

Beverages, Fall 2015, Fall Recipes, Winter Recipes

Roasted Bloody Mary 3 red peppers, fire-roasted, peeled and seeded OR 1 (12-oz) jar roasted red peppers 2 tablespoons freshly grated or jarred prepared horseradish ½ teaspoon celery seed ½ teaspoon freshly ground black pepper ½...

Recipes

Broiled Bluefish

Ropa Vieja

Basil Mojito

Burrows Family Turkey Stuffing

Gruyere AOP Gougeres (Cheese Puffs)

Pomegranate Mojito

The Butternut Squash

Og Lim’s Kimchi and Mung Bean Pancake

Sweet Potato Corn Chowder

Julia’s Busy Day Frittata

Gruyère Crab Melts

Cranberry Glazed Grilled Pork Tenderloin

Creamy Polenta with Braised Greens

Spicy Watermelon Wedges

Butternut Squash Bisque

Broiled Wild Mushrooms

Cherrystone Clams, Steamed with Mayflower Golden Ale

SWEET POTATO CORNBREAD

Brussels Sprouts with Sage and Garlic

Roasted Bloody Mary

Seasonal Recipes

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