Recipes Archives - Edible South Shore & South Coast

Stuffed Flatfish Rollups

A Home Slide Post, Entrees, Recipes, seafood, Summer 2019

Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...

Crispy Fried Asian Shore Crab

Appetizers, Recipes, seafood, Summer 2019

Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...

Roger Warner’s Simple Green Crab Stock

Recipes, seafood, Soup, Summer 2019

From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...

Green Onion Crepes with Smoked Salmon

Appetizers, Recipes, seafood, Summer 2019

By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a...

Duxbury Saltworks, Duxbury MA

A Home Slide Post, Condiments, Recipes, seafood, Summer, Summer 2019

By Jillian Rivers. Steps away from Duxbury Bay sits a historic 10-acre farm that’s home to Duxbury...

Cedar Cafe Zucchini Fritters

Appetizers, Sides, Breads, Spring 2019, Spring Recipes

Thanks to Stellios Karastamatis for sharing an offering from the Cedar Cafe menu–tasty vegetable...

Grilled Pork Chops from Heritage Breed Pigs

Entrees, Recipes, Spring 2019

Visit your local farmers’ market or butcher store and ask for pork chops from heritage breed pigs...

Mulberry Shrub

Beverages, Drink Local, Spring 2019

According to William Kenrick, who cultivated mulberry trees in Newton, Massachusetts, and...

2½ cups all-purpose flour, plus additional for handling 1 teaspoon baking powder 1 teaspoon salt ¼ cup lard, butter or coconut oil ⅞ – 1 cup hot tap water (about 110°F to 120°F) In a large bowl, whisk together the flour,...

Pineapple Pico De Gallo

Entrees, Recipes, Spring, Spring 2019

2 cups finely chopped tomatoes 2 cups finely chopped fresh pineapple 1 sweet onion, finely diced 2 tablespoons finely diced jalapenos ¼ cup fresh lime juice 2 cloves garlic, minced ¾ cup chopped cilantro Sea salt, to taste Mix...

Tacos Al Pastor

Entrees, Recipes, Spring, Spring 2019

Why not launch into the school week with the anticipation of a joyous Taco Tuesday by whipping up...

‘Cheesy’ Pasta and Vegetables

Entrees, Recipes, Sides, Breads, Spring, Spring 2019

1 cup roasted unsalted cashews 6 slices thick cut bacon 2 cups grape or cherry tomatoes, halved, or another seasonal vegetable 4 tablespoons extra virgin olive oil, divided Sea salt and freshly ground pepper to taste ¾ cup of...

Eat Local – Hold The Cheese, Please

Entrees, Feature, Recipes, Spring 2018

By Kendra Murray Anyone who spends any amount of time with me, especially at the dinner table, knows I love cheese! Whatever form cheese happens to come in, whether a beautiful platter of fresh, local gouda and/or brie and...