Early Bird Shrimp Soup
A New England version of a Brazilian favorite. 1 pound fresh or frozen yuca (also called yucca,...
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Recipes
Canja (or Chicken and Rice Soup)
Canja (or Chicken and Rice Soup) Maria Lawton's mother served canja on holidays and at...
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Cook and Corn Your Own Beef Brisket for St. Patricks Day
What is corned beef? What does it mean to ‘corn’ something? Why do I have to plan 10...
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Irish Nachos
By Kendra Murray. One dish that I think is perfect on a cold winter day is my take on a...
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Shepherd’s or Cottage Pie for St. Patrick’s Day
By Kendra Murray. I’m not knocking boiled dinner. It’s delicious. Growing up, I enjoyed it with my...
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Celeriac Chickpea Mushroom Noodle Soup
As with many roots, celeriac has a deep earthy flavor, but the taste that really pops is celery. Its rich flavor shines, and yet it doesn’t have the stringiness of its cousin, which many find off-putting.
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COUNTRY-STYLE PORK RIBS WOOD-FIRED ON A SCHWENKER
Photos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...
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Bar Pizza Recipe: Dough, Sauce, Toppings, Panning and Baking
The Dough 3 cups (15 ounces) all-purpose flour 1 packet (2½ teaspoons or ¼ ounce) instant yeast 1½...
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Taffy – The Recipe
Taffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
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Strawberry-Prosecco Granita
While I love ice cream, I don’t feel good about that much cream and sugar at the end of a big...
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Boozy Aged Eggnog
by Adam Centamore. I first learned of aging eggnog while watching Alton Brown on Good Eats. The...
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Beer-Braised Mushrooms
A fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
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Pumpkin-Infused Bourbon
When the colder weather hits, my beverage focus tends to shift to recipes that will help ward off...
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Bourbon Candied Walnuts
A holiday season staple in my house, these delicious walnuts are crunchy and slightly salty. The...
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Oxtail Stew
A rich and hearty stew that originates from a South African family’s recipe box....
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Burrows Family Turkey Stuffing
“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
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Hardy Kiwipolitan and Kiwi Gin Fizz
Hardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...
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Mushroom Coffee
By Jillian Rivers. There’s a new health trend brewing: using adaptogenic mushrooms in your daily...
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Crisp Apple Salad
Recipe by Paula Marcoux. This fresh salad takes advantage of that evanescent just-picked quality...
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What to Do with All Those Herbs
By Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of...
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