By Marek Kulig “I’ll come back a Port wine expert,” I predicted proudly to nobody in particular prior to leaving for Lisbon last June. Though I had never been to Portugal’s capital city, I pulled such an expectation—that Port...Read More
By Pamela Denholm. What a funny word. Biltong. It’s what we South Africans (Saffas) call our...Read More
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring....Read More
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring. 1 ounce...Read More
By Adam Centamore. The idea that every single variable of an agricultural area plays a part in the...Read More
Locavore Abroad by Sam Vandewater As eSS&SC celebrates its 10th year of publication, the...Read More
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.