Local Provisions: Veronica’s Sweetcakes, Marshfield
By Brendan Martin Coyne. If you don’t have the ingredients (or time!) to bake bread or cookies,...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Brendan Martin Coyne. If you don’t have the ingredients (or time!) to bake bread or cookies,...
Read MoreBy Brendan Martin Coyne. Authentic Italian Foods: Chicken Parmesan Sometimes we have a stormy day...
Read MoreBy Brendan Martin Coyne. Before we venture outside, pancakes with local maple syrup are a...
Read MoreBy Brendan Martin Coyne. When the weather is blustery, start up the 4-wheel drive and look no...
Read MoreDipped Caramel Apples By Brendan Martin Coyne. Another option to fulfill those sweet tooth...
Read MoreHerbal Tea: Immune Support By Brendan Coyle. If coffee isn’t your “cup of tea,” be sure to procure...
Read MoreBy Brendan Martin Coyne. • Tall teal blue coffee mug by Kiran Pottery. • Wooden bowl from...
Read MoreBy Brendan Martin Coyne. Fall in New England. The hot summer months are dwindling and the days are...
Read MoreBy Brendan Martin Coyne Speedwell Coffee has been forming relationships with local businesses and...
Read MoreBy Brendan Martin Coyne. Ninety Plus Acre Family Farm Pick some fresh strawberries and...
Read MoreBy Brendan Martin Coyne. Along with cool summer breezes and picturesque sunsets, there also comes...
Read MoreBy Brendan Martin Coyne. What better is there to do on a hot summer day than to poke around in the...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.