Starwiches
¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1...
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Holiday 2017
Cranberry Tarts in Puff Paste
You may choose to make both the filling and pastry ahead and store in the fridge up to two days...
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Laura Raposa’s Portuguese Grandmother’s Italian Fruit Roll
Pastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups...
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Lisa Whalen’s Pizza di Ricotta
Pastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in...
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Rosa Galeno’s Anytime Cookies
Biscotti (Cookies) 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2 teaspoons...
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Sorullitos
Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...
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Sformato di Patate con Fondura di Parmigiano Reggiano
Photos Credit: Adam Centamore ¾ pound boiling potatoes (3 medium) 2 tablespoons extra-virgin olive...
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Wild Mushroom Bread Pudding
3 pounds assorted wild mushrooms, cleaned, trimmed, and cut bite-size ¼ cup extra-virgin olive oil...
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Brussels Sprouts with Pancetta & Pomegranate
2 pounds Brussels sprouts, trimmed salt to taste 8 ounces pancetta, diced 2 tablespoons balsamic...
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Bourbon Maple Cranberry sauce
Chef Greg recommends making this sauce a day or two ahead. so the flavors have time to meld. ¼ cup...
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Bourbon Apple Switchel
While there is some debate on where switchel originated (many think it made its way north from the...
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Blood Orange and Thyme Martini
Blood oranges are another winter treat (they’re best late September through February) and their...
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