Starwiches
¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1...
Read More¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1...
Read MoreYou may choose to make both the filling and pastry ahead and store in the fridge up to two days...
Read MorePastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups...
Read MorePastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in...
Read MoreBiscotti (Cookies) Ingredients 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2...
Read MorePhoto Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...
Read MorePhotos Credit: Adam Centamore ¾ pound boiling potatoes (3 medium) 2 tablespoons extra-virgin olive...
Read More3 pounds assorted wild mushrooms, cleaned, trimmed, and cut bite-size ¼ cup extra-virgin olive oil...
Read More2 pounds Brussels sprouts, trimmed salt to taste 8 ounces pancetta, diced 2 tablespoons balsamic...
Read MoreChef Greg recommends making this sauce a day or two ahead. so the flavors have time to meld. ¼ cup...
Read MoreWhile there is some debate on where switchel originated (many think it made its way north from the...
Read MoreBlood oranges are another winter treat (they’re best late September through February) and their...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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