Feature

Chef at Sea

By Jeff Avery. In the spring of 2008, I started down a career path that just months earlier would...

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Teens In The – Kitchen Taco Tuesday

By Cheryl Farhart When kids learn to cook, it gives them an appreciation for real food. Instead of reaching for processed foods or take-out, food choices are often healthier when meals are made from scratch. Cooking builds...

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Eat Local – Hold The Cheese, Please

By Kendra Murray Anyone who spends any amount of time with me, especially at the dinner table, knows I love cheese! Whatever form cheese happens to come in, whether a beautiful platter of fresh, local gouda and/or brie and...

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Publishing Schedule

WINTER
February/March/April

ads due: December

SPRING
May/June

ads due: March

SUMMER
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ads due: May

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September/October

ads dues: July

HOLIDAY
November/December
ads due: September

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

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