Feature

Chef at Sea

Chef at Sea

By Jeff Avery. In the spring of 2008, I started down a career path that just months earlier would...

Read More

Teens In The – Kitchen Taco Tuesday

By Cheryl Farhart When kids learn to cook, it gives them an appreciation for real food. Instead of reaching for processed foods or take-out, food choices are often healthier when meals are made from scratch. Cooking builds...

Read More
Loading

Tidings ~ e-news

Stay in Touch

Receive TIDINGS:

Tips and Tidbits every Tuesday. 

Invalid email address
We promise not to spam you. Easily unsubscribe at any time if you find the information is not for you.

Categories

Publishing Schedule

SPRING
February/March/April
ads due: January 8

The following schedule is tentative and may be adjusted as the economy reacts to Covid-19.

SUMMER
June/July/August
ads due: May 15 

FALL
September/Oct
ads due: August 8

WINTER Holidays
November/Dec/Jan
ads dues: Oct. 8

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

Events & Weddings

The Essential SEMA Guide to Local Resources…

Monthly Archives