Feature

Pinching Back: the Battle against Invasive Crabs

By Paula Marcoux. Invasive green and Asian shore crabs are infesting our shorelines, eating up our...

Island Creek Oysters, Duxbury MA

By Marek Kulig. …By Any Other Name… It is not a truth universally acknowledged that every single...

Chef at Sea

By Jeff Avery. In the spring of 2008, I started down a career path that just months earlier would...

Teens In The – Kitchen Taco Tuesday

By Cheryl Farhart When kids learn to cook, it gives them an appreciation for real food. Instead of reaching for processed foods or take-out, food choices are often healthier when meals are made from scratch. Cooking builds...

Eat Local – Hold The Cheese, Please

By Kendra Murray Anyone who spends any amount of time with me, especially at the dinner table, knows I love cheese! Whatever form cheese happens to come in, whether a beautiful platter of fresh, local gouda and/or brie and...

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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
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