FAQs

questioning emojiFREQUENTLY ASKED QUESTIONS

Curious about edible South Shore & South Coast’s ‘back of the house’? We’ve answered many of the most commonly asked questions below. If you have additional queries please feel free to email Laurie@edibleSouthShore.com and she’ll try her best to answer. Maybe your question will end up here; if you’re curious, others may be as well.

FAQ: Where do your recipes come from?

A: We gather recipes through many different channels: restaurants, home cooks, traditions, history, and we also create our own. Our head notes always explain the recipe’s provenance, if there is no credit given it is an original recipe developed by our food editor Paula Marcoux…

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Publishing Schedule

SPRING
February/March/April
ads due: January 8

The following schedule is tentative and may be adjusted as the economy reacts to Covid-19.

SUMMER
July/August
ads due: June 15 

FALL
September/Oct
ads due: August 8

WINTER Holidays
November/Dec/Jan
ads dues: Oct. 8

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.