FAQs

questioning emojiFREQUENTLY ASKED QUESTIONS

Curious about edible South Shore & South Coast’s ‘back of the house’? We’ve answered many of the most commonly asked questions below. If you have additional queries please feel free to email Laurie@edibleSouthShore.com and she’ll try her best to answer. Maybe your question will end up here; if you’re curious, others may be as well.

FAQ: Where do your recipes come from?

A: We gather recipes through many different channels: restaurants, home cooks, traditions, history, and we also create our own. Our head notes always explain the recipe’s provenance, if there is no credit given it is an original recipe developed by our food editor Paula Marcoux…

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2021 Publishing Schedule

SPRING
March/April/May
ads due: January 18

SUMMER
June/July/August
ads due: April 18 

FALL
Sept/Oct/Nov
ads due: July 18

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 18

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.