Fall

Autumn 2018

Click here to read our 10th-anniversary autumn...

Edible Edge: Steel This!

by Julia Powers. Pizza lovers are a passionate bunch. As any New Yorker will tell you, you just...

Mayflower Brewing Revisited • Plymouth

By Matt Foster. Ten years ago, the brewing industry in Massachusetts was in a slow growth period....

Food For Thought: Keep Calm and Farm On

by Pamela Denholm. Seasons are marked by melting snow, migrating crows, and the farming calendar:...

The Ebb and Flow of the Locavore Movement

by Lauren Diggin. Ten years ago, when the first issue of edible South Shore was published, the...

A DECADE OF CHANGE: A Locavore’s Delicious New Year’s in a transitioning Cuba

Locavore Abroad by Sam Vandewater As eSS&SC celebrates its 10th year of publication, the...

Brant Rock and Her Summer Residents

by Paula Marcoux In the decades following the Civil War, middle-class Americans discovered summer...

By The Seashore: Riding the Wave

by Tatum McIsaac When Tracy and Richard Vaughan bought The Jetty in Marshfield six years ago, they...

Edible Festivals: The Transhumance Festival

by Adam Centamore On a crisp autumn Saturday in Charmey, Switzerland, hundreds of cows prepare to...

All in the Family

by Julia Powers For many people, family and food are inexorably linked, with each providing its...

Edible Oddity Fall 2018

“One day Alice came to a fork in the road and saw a Cheshire cat in a tree. ‘Which road do I...

Couch Potato Fall 2018

Shared by Jane Guitart, Westwinds Bookshop Collegiate Cookbook by Selden Tearse When your teenager...

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Publishing Schedule

WINTER
February/March/April
ads due: December

SPRING
May/June
ads due: March

SUMMER
July/August
ads due: May

AUTUMN
September/October
ads dues: July

HOLIDAY
November/December
ads due: September

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.