Flower Power: Weatherlow Farm, Westport MA
By Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
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Fall
Cranberry Cocktails created by The Tasty, Plymouth
Cran Rickey 2oz Bully Boy Vodka 1oz Cranberry Syrup (recipe to follow) .75oz Lime Juice Shake...
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Cranberry Vinaigrette
Cranberry Syrup 1 QT cranberries 2 cup sugar ½ cup salt Water to cover 1 grapefruit – zest +...
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Cranberry Hoisin
Cranberry Sauce 1 cup rice wine 1 QT cranberries 2 T honey 1 cup brown sugar ½ cup tamari/soy 1 T...
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Cranberry Bread Pudding w/ Cranberry Compote
Custard 6 eggs .75 C Sugar .25 tsp cinnamon .25 tsp salt .5 vanilla bean, scraped 2 C heavy...
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Fresh Pasta with Pesto, Potatoes, and String Beans
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring....
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Italian Pasta with Shrimp and Dried Porcini Mushrooms
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring. 1 ounce...
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Botanical Sugar Cookies by Weatherlow Farms
by Rachel Thatcher. By turning to ingredients grown by farmer Phoebe Poole at Weatherlow Farm,...
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Locavore Abroad : When in Rome …
By Suzette Martinez Standring. The fragrance of fall is earthy with newly sprouted mushrooms. At...
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Hogs & Kisses ~ Sausages Homemade & Natural
By Mike Gioscia. If you drive in the Hanson/Pembroke/East Bridgewater area you’ve most likely...
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Tilth & Timber
By Jillian Rivers. Quitting your job, selling most of your belongings, hitting the road in a...
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Dine Local – plant based entrées
My Search For Plant-Based Entrées By Michelle Berry It started like any other New Year’s...
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