Flower Power: Weatherlow Farm, Westport MA
By Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
Read MoreThis beef pot pie is just the thing to warm your bones as the days start becoming crisp and cool. Flexible recipe. Adjust ingredients as the seasons change.
Read MoreRecipe developed by Jillian Rivers. A zesty filling made with Glinna Tassinari’s Sausage, wrapped...
Read MoreAn unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring....
Read MoreAn unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring. 1 ounce...
Read MoreBy Suzette Martinez Standring. The fragrance of fall is earthy with newly sprouted mushrooms. At...
Read MoreBy Mike Gioscia. If you drive in the Hanson/Pembroke/East Bridgewater area you’ve most likely...
Read MoreBy Jillian Rivers. Quitting your job, selling most of your belongings, hitting the road in a...
Read MoreMy Search For Plant-Based Entrées By Michelle Berry It started like any other New Year’s...
Read MoreBy Kendra Murray. Life seems to slow down in the fall. Well, it doesn’t, really; it just seems...
Read MoreBy Adam Centamore. The idea that every single variable of an agricultural area plays a part in the...
Read MoreBy Pamela Denholm Wanna get your Italian on? Skip the Northend, drive to Easton! I first met Rosa...
Read MoreSPRING
March/April/May
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SUMMER
June/July/August
ads due: April 18
FALL
Sept/Oct/Nov
ads due: July 18
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.