Heart of Soule • Middleboro
The town of Middleborough did something truly amazing and forward thinking in the 1980s: they...
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Fall 2017
Edible Moment Fall 2017
Anyone up for Peek-A-Boo?
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Og Lim’s Kimchi and Mung Bean Pancake
Og Lim’s Kimchi Phase I – Ingredients and equipment Like most culinary projects worth undertaking,...
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Culture Club • LOCAL FOOD: GLOBAL TRADITION
by Paula Marcoux Maintaining food traditions when you have migrated to a new country takes a lot...
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Homesteading in Action
Garden to Garnish in Hanson is a former apple orchard turned farm and apiary. Home to local chef...
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Food for Thought: Blackberries & Yogurt
My backyard garden will never be profiled in the Living section of the Sunday newspaper. Lacking green thumbs but with all the best intentions I have sowed, seeded, watered, and weeded a patch of our yard for 20 years. The harvest is unpredictable, our meals supplemented by farmers’ markets and the grocery store’s produce aisle, but I persist.
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Sweet Potato Corn Chowder
Kingston micro-homesteader Laurie Sybertz adapts this recipe to suit her guests and larder. She...
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Julia’s Busy Day Frittata
by Julia Powers Frittatas are a great way to use eggs from your backyard chickens; they come...
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Homesteading Lite
by Julia Powers Like many young girls, I was enthralled by The Little House on the Prairie books....
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Edible Musings: Change
by Monica O’Malley-Tavares. Photo: Monica O’Malley-Tavares It’s early on a Saturday and I am...
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Gruyère Crab Melts
8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...
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Couch Potato: Homestead Kitchen
by Eve and Eivin Kilcher Reviewed by Jayne Guitart Westwinds Bookshop, Duxbury Eve and Eivin...
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