edible South Shore & South Coast is a mission-based, seasonal publication that focuses on local and sustainable food and community-focused businesses. We are seeking a motivated and qualified Sales Rep. with a passion for...Read More
Monica O’Malley-Tavares lives in coastal Massachusetts, where open farmland and salty sea merge into one. In late fall and early winter, you can find her preparing seasonal drinks and food to share with family and friends. Click...Read More
2022 Publishing Schedule
ads due: January 28
ads due: April 18
ads due: July 18
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.