farms

Skinny Dip Farm

Skinny Dip Farm

Ben and Hannah Wolbach have their feet firmly planted in the soil. While their hands are busy,...

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Eva Ahead of Her Thyme

Our region’s top chefs and restaurateurs simply refer to her as Eva, but like most rock stars, she really does have a last name: Sommaripa. Unlike most celebrities, Eva has revolutionized her field quietly, over the course of...

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Spring Rain Farm: PYO Strawberries

In the spring of 2004 my husband and I were new residents of East Taunton, having purchased our first home some six months prior. We were settling into our home and new neighborhood when one day we noticed wooden strawberry...

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What’s Growing • Q&A Jon Belber

Farmer, Educator, Innovator. Jon Belber preaches the gospel of good food—organic, locally grown, and available to all regardless of income or zip code. And like any good preacher, he teaches as much by his actions as with his...

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Fresh Meadows Farm – Organic Cranberries

Cranberries are one of a handful of fruits native to North America. For those of us who live in Southeastern Massachusetts, cranberries hold a special place in our collective hearts. In a tradition started in our own backyard,...

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Publishing Schedule

WINTER
February/March/April
ads due: December

SPRING
May/June
ads due: March

SUMMER
July/August
ads due: May

AUTUMN
September/October
ads dues: July

HOLIDAY
November/December
ads due: September

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.