CURED & SMOKED: A PRIMER ON HAM by Peter Burrows As told to edible South Shore & South Coast Why do we tend to serve ham at certain holidays like Easter? What’s the best way to cook a ham? What are the alternatives to...Read More
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.