Eggs in Maple Syrup (Oeufs Dans le Sirop d’Erable)
by Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
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Spring 2020
Maple Syrup Taffy
By Harley-Anne Hamilton. This looks and tastes as good as it sounds and is a fun eSS&SC Kool...
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Maple Sugar Candy
by Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
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Harvesting Maple Syrup
By Linda Davey. While many people think of maple as a fall flavor, maple sap is a late winter or...
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Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Cucumber and Yogurt Dip
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...
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Doogh : Fizzy Yogurt Drink With Mint and Rosewater
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...
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Locavore Abroad : Celebrating Lisbon Style
By Marek Kulig “I’ll come back a Port wine expert,” I predicted proudly to nobody in particular...
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Ghormeh Sabzi : Black-eyed Peas and Herb Stew with Meat
A popular stew of beans and lamb (or beef), means “braised herbs.” Dried lemons add a citrusy...
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Edible Foodways : Persian New Year, Spring Cuisine
By Suzette Martinez Standring. The first day of spring marks Nowruz, the Persian New Year, a...
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Locavore Abroad : Tapas Culture in Barcelona
By Adam Centamore. Bonding Over Boquerones It’s a little afternoon and I’m sitting at a local...
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Couch Potato : Eat Like A Fish
Eat Like A Fish: My adventures farming the ocean to fight climate change. By Bren Smith Read our...
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