By Pam Denholm. The cries of gulls hanging in the salty sea air as boats haul in their fishy catch...Read More
Mediterranean flavors abound here. The Sultan, a signature dish, features short ribs prepared with Arabic spices and served over golden and sweet potato home fries and smoked bacon. It’s topped with a poached farm egg, hollandaise, and fried leeks. The hollandaise is infused with harissa, a smoky, spicy North African condiment.Read More
How do you make humane slaughter sound less like an oxymoron? A new South Coast meat processing...Read More
Trending: Our Top 5
- PICNIC LUNCHBREAK: Enjoying Takeout from Cheever’s Tavern at Miller Woods, Norwell
- Indoor Farmers Market Now Open Every Saturday at the Buttonwood Park Warming House
- Cook and Corn Your Own Beef Brisket for St. Patricks Day
- PICNIC LUNCHBREAK: Enjoying Takeout from Adam’s Falafel at the Herring Run Park, Pembroke
- Irish Nachos
Tidings ~ e-news
2021 Publishing Schedule
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.