Farmers’ Markets: Summer/Outdoor

We update this page frequently. If you see any changes, or additional listings, that need to be made please email Laurie. All days and times subject to change, contact market managers to confirm exact schedule. Read Anne O’Brien-Kakley's Dollars and Sense from a back...

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THE GUIDE: A gathering of local restaurants in Southeastern Massachusetts as featured in edible South Shore & South Coast. Explore dining options right here! Looking for something different? Here's a listing of new restaurants that have happened across our...

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THE GUIDE. A gathering of local farms in Southeastern Massachusetts as featured in edible South Shore & South Coast. Let's go farm-hopping right here.

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THE GUIDE. A gathering of breweries in Southeastern Massachusetts as featured in edible South Shore & South Coast. Go beer-hopping right here.

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Farmers’ Markets: Winter/Indoor

Southeastern Massachusetts Indoor Farmers’ Markets  Local food: tastes better, is healthier, supports local families, builds community, supports genetic diversity, preserves open space. Local food is an investment in the future. 😀 Denotes an eSS&SC advertiser....

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Cedar Café

Authentic Greek Gyros and More in Norwell When local diners learned Hanover’s Merchant’s Row would be redeveloped, many worried that Cedar Cafe would close permanently. Owner Stellios Karastamatis had other plans. He opened a new restaurant, Pita Gyros, in April 2017...

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Vivi’s Kitchen

  Fresh, Greek Favorites in Rockland Many local diners will recognize Vivi Karastamatis from Hanover’s beloved Cedar Cafe (Stellios is her brother), where she worked for 12 years. While working there, Vivi met her wife, Christine Martino, who was a regular...

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Bô Café

Armenian Lebanese Dishes at Bô Café in Norwell Nayri Keverian and Arthur Iskenderian opened Bo Cafe in April 2017 to offer Mediterranean food to local diners. They knew people loved Mediterranean, yet the area didn’t have many choices. Bo Cafe serves Armenian food,...

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Yaz’s Table

  A Taste of Egypt in Abington At Yaz’s Table, everything is made from scratch with fresh and often farm-sourced ingredients. Eggs are sourced from Lally Farms in Hanover, dairy from Thatcher Farm in Milton, and meat from several Rhode Island farms. The menu is...

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Mediterranean Flavors Abound

Mediterranean cuisine seems to be perpetually de rigueur, which makes sense for food that’s both healthy and delicious. Residents of the South Shore are lucky to have a handful of Mediterranean restaurants from which to choose. Diners can enjoy authentic dishes from...

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Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

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