By Paula Marcoux.
Invasive green and Asian shore crabs are infesting our shorelines, eating up our favorite seafoods before we can. In our summer issue, Paula Marcoux investigates, with delicious results. Read all about it, as featured on the Edible Communities website, here. Recipes for crispy spicy Asian shore crabs and savory green crab stock are here.
Paula Marcoux turns over rocks and eats what she finds underneath in Plymouth, Massachusetts. She is the author of Cooking With Fire.