A: Laurie Hepworth and Michael Hart started Edible South Shore & South Coast in 2008 because Laurie loves food (she loves to talk about food, read abut food, cook food, and especially eat food) and Michael got involved because he loves Laurie and is very often hungry, and, conveniently for Laurie, is a photographer and graphic designer. Learn a bit more about their background and the beginnings of eSS, read about ECI, and learn about our current projects at Edible Everywhere.