Cranberry Hoisin

• Cranberry Sauce

• • 1 cup rice wine
  • 1 QT cranberries
  • 2 T honey
  • 1 cup brown sugar
  • ½ cup tamari/soy
  • 1 T 5 spice
  • 1 cup xianxing wine/sherry
  • ½ cup black vinegar

1. Combine all ingredients in sauce pot. Bring to boil and reduce by over half. Should be thick enough to coat and cling to spoon.

• Hoisin

• • ⅓ cup dark brown sugar
  • 2 T water
  • 3 T black bean sauce (such as Kee Kum Lee)
  • 2 T tamari/soy
  • 1 T rice wine vinegar
  • 1 cup cranberry sauce (from above)
  • ½ t sesame oil
  • ½ t 5 spice
  • Hot sauce to taste

1. Combine all ingredients in a sauce pot. Heat to just combine.
2. Blend or food process until smooth.
3. Chill and store

 

Serving suggestion: mix into ground pork and serve over rice.

Recipe provided by The Tasty, Plymouth MA