Ginger Tea

Here is one of my go-to favorites that I take at the first sign of a cold. Ginger and honey have...

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Fennel Tea

1 teaspoon fennel seeds 1 cup hot water To make a cup, use a mortar and pestle to bruise 1...

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Hot & Sour Soup

By Paula Marcoux. You can put together a delicious home-style version of this ubiquitous...

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DROWSY BEE BEDTIME DRAUGHT

3 hop cones 6 mint flower spikes 4 pink clover blossoms 1 tablespoon chamomile flowers 1 tablespoon linden flowers local honey*, to taste Put 3 cups local spring water in a small pot with a lid. Bring to a boil, add hops, and...

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Lydia Hatch’s Coffee Mousse

4 eggs, separated 1 cup sugar 1 cup strong hot coffee (that made with a French press works well) 2 cups heavy cream In the top part of a double boiler, whisk the egg yolks, and beat in the sugar and then the coffee. Place over...

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Rye Tavern Pork Chop over Gnudi

Chef Andrew Swain locally Sources his Ingredients For this stand-out dish from Whip’s farm, BOJ Farm, and Allen Farm. For Gnudi: 2 cups roasted butternut squash, mashed 2 cups all-purpose flour 1 tablespoon chopped sage zest...

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Creamy Italian Microgreen Dressing

2 Friends Farm : Creamy Italian Microgreen Dressing ½ cup olive oil ¼ cup apple cider vinegar 1 to 2 cloves garlic 1 tablespoon lemon juice ¾ teaspoon salt ½ ounce basil microgreens 1 teaspoon dried oregano leaves ½ cup water ½...

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Pancakes by Cream, Etc.

With good reason, Cream’s version of the sturdy American breakfast classic sells like, well, hot cakes. If you do like Craig does, sourcing the best local milk, eggs, and syrup, you can make a surpassingly good breakfast at...

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Strawberry Rhubarb Crisp

Rhubarb lovers may wish to increase its proportion; consider upping the sugar a bit if you do. There should be five compactly-measured cups of sliced fruit all told. 4 ounces cold unsalted butter, plus a bit for buttering the...

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