Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
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Liquid Assets: Hangover Cures
By Julia Powers. Celebrating family holiday traditions can be joyous… maybe a little too joyous,...
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Restorative Omelet
Not only are broccoli and spinach loaded with essential B vitamins and electrolytes, but the very...
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Morning-after Smoothie
Sure, running a blender when in a delicate condition can be pretty nerve-jangling, but this...
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Pastry for a very large apple pie
You can make great pastry by hand or with a food processor; I happen to like to use a combination,...
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Edible Musings Simple Celebrations
By Monica O’Malley Tavares. In early winter I find myself gratefully tucked inside our...
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A very large apple pie
Use your largest sturdy pie dish or a ceramic or enameled cast iron baking dish; oval will do. The...
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Ginger Tea
Ginger has been used for centuries to soothe nausea and inflammation. a knob of fresh ginger,...
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Grist for the Mill Holiday 2018
‘Tis the holiday season: from Thanksgiving (some would say Halloween) to New Year’s Day,...
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Cranberry Tarts in Puff Paste
You may choose to make both the filling and pastry ahead and store in the fridge up to two days...
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Laura Raposa’s Portuguese Grandmother’s Italian Fruit Roll
Pastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups...
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Starwiches
¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1...
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Lisa Whalen’s Pizza di Ricotta
Pastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in...
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Rosa Galeno’s Anytime Cookies
Biscotti (Cookies) 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2 teaspoons...
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