Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
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Holiday 2018 Table of Contents
Grist for the Mill edible NOTABLES: What’s The Buzz … by Kendra Murray Illuminating...
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Roasted Chestnuts
This snack is best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts...
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Eating around the world for the holidays! My Holiday Tradition.
By Suzette Standring-Martinez. Growing up in my Filipino family, Christmas Eve dinner was the main...
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As American As …
By Paula Marcoux. We might like to conceive of apple pie as an eternal touchstone of American...
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Say Cheese!
By Adam Centamore. Tips for creating the perfect holiday cheese plate. The best part of the...
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Cooking Local: Irish Beef Stew
by Kendra Murray. Celebrate Your Holiday Roots! The end of the year is a time for celebration....
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Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
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What’s The Buzz …With Local Beekeeping
by Kendra Murray. Learn about sustaining locals bees and honey at the MassBee Fall Meeting!...
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Couch Potato Holiday 2018
Reviewed by John Forti. Food from the Radical Center: Healing Our Land and Communities A review of...
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Edible Notable Illuminating Celebration
by Terry Vandewater. Fifth Annual Illuminate Thanksgiving and Plymouth 400 pre-commemorative event...
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Connie’s Turkey Breast Roulade
3 tablespoons butter, divided 4 ounces pancetta, chopped, removing some of the fat if desired 1...
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Seared Pears
With Anise Seed, Almonds and Port 3 tablespoons unblanched almonds, 1 tablespoon extra-virgin...
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