We’re proud to be part of a network of publishers dedicated to sustainable, local food. We’ve teamed up to create a new digital cookbook! From Beans in Boston to Rhubarb Tarts in Toronto, Pulled Pork in Bozeman to Fish Tacos in Michigan. Recipes for Home features a collection of seasonal recipes, videos, podcasts, and illustrations from the makers of Edible magazines in communities across the US and Canada. More than 100+ pages! Every purchase you make also helps support our team at Edible South Shore & South Coast at a really critical time. Download your copy today!
Still at home and running short on ideas for what to cook for your next meal? We’ve got you covered! If you believe in the value of a strong, resilient, sustainable food system for every community, please join us in supporting the voices of local food by purchasing and cooking from Recipes From Home.