Polo Bah Tahdig : Rice With Crispy Potato Crust
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....
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Suzette Standring
Cucumber and Yogurt Dip
A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...
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Doogh : Fizzy Yogurt Drink With Mint and Rosewater
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...
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Ghormeh Sabzi : Black-eyed Peas and Herb Stew with Meat
A popular stew of beans and lamb (or beef), means “braised herbs.” Dried lemons add a citrusy...
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Edible Foodways : Persian New Year, Spring Cuisine
By Suzette Martinez Standring. The first day of spring marks Nowruz, the Persian New Year, a...
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Fresh Pasta with Pesto, Potatoes, and String Beans
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring....
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Italian Pasta with Shrimp and Dried Porcini Mushrooms
An unforgettable dish enjoyed in Rome and recreated at home by Suzette Martinez Standring. 1 ounce...
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Locavore Abroad : When in Rome …
By Suzette Martinez Standring. The fragrance of fall is earthy with newly sprouted mushrooms. At...
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Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
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Eating around the world for the holidays! My Holiday Tradition.
By Suzette Standring-Martinez. Growing up in my Filipino family, Christmas Eve dinner was the main...
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