Couch Potatoby Brooke McDonoughThe “traditional food movement” is a sensible, fad-free approach to eating well. The premise, based on the research of nutritionist Weston A. Price, is a simple one. Eat real foods, avoid processed...
Read Moreby S. Terry VandewaterTHE GIFT OF LOVE AND LIFELexie’s Gift—A Cookbook for Kids Living with CancerHot off the presses comes the highly anticipated cookbook, Lexie’s Gift—A Cookbook for Kids Living with Cancer, published by the...
Read MorePine Hill Dairyby Kate LevinPhotos: Kate Levin ©2014No visit to the charming seaside farming town of Westport would be complete without a stop at Pine Hill Dairy. Situated on a mostly-wooded 70-acre parcel, it is Westport’s...
Read MoreWHAT IS…your favorite summertime food memory?Kezia Bacon, Contributing Editor: Back when I could still eat dairy, I made the most delicious ice cream with the berries that grew in my backyard. Just milk, cream, sugar, vanilla,...
Read MoreGrist for the MillDo you remember the crash of 2008? We do. It happens to be when we first discovered edible Communities, and despite the dire economy, we couldn’t resist starting eSS&SC. In our optimistic hearts we figured,...
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…no seafood is more emblematic of the bounty of our coastal waters than the lobster. Farmers of...
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text and photos by Alexandra Hallowell. For as long as I can remember, my uncle Stephen has been a...
Read Moreby Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....
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Bluefin tuna make their grand entrance to our coastal waters in June, although it is rare to see...
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