Edible Oddity Winter 2014-2015
edible Oddity Milkshake on the Rocks. . . iMoo iMunch iMountainClimb. At Round The Bend Farm in Dartmouth, “Milkshake” explores higher ground.
Read MoreOne of many wonderful eSEMA professional contributors
Web of Life Farm
For those committed to eating locally grown, sustainably raised food, the South Shore and South...
Read MoreSausage Weekend
by Paula Marcoux Maybe about the third time we visited the Hanover home of Laurie and Stephen Feeney—this is back a few years when they were new friends to us—something remarkable appeared on the appetizer table. Don’t get me...
Read MoreEdible Food Adventure • The Winter Farm
photo and words by Jessica Bradley. Since 2010, when the O’Dwyer family began farming the 80-acre North Easton property, I have been a fan of Langwater Farm. From that first season, their organic vegetables, fruit, and flowers...
Read MoreLearning to Love Cabbage
by Joan Kocsis. When I first lived on my own, I compared prices for iceberg lettuce and a similar-looking head of cabbage and opted for the cabbage, thinking it was almost the same thing but cheaper. When I cut it into the same...
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An Oyster Roast
by Paula Marcoux. I once cooked at an inn on Cumberland Island, Georgia, where every winter...
Read MoreA Taste of Home
by Julia Powers Backyard gardens have gained many new devotees in recent years, however, long before it became hip to grow your own food, two South Shore families had already spent decades tending extensive gardens. They not...
Read MoreCouch Potato Winter 2014-2015
by Brooke McDonough Winter is a season for cooks. The days are shorter, bringing us indoors for warmth, comfort, and food. There is nothing cozier than lighting a fire on a winter’s day and poring over a recipe. But for...
Read MoreEdible Notables
edible Notables by Mike Gioscia Fill Your Plate Massachusetts! Do you have a minute and nineteen seconds to spare? That’s how long it took me to sign up for the BRAND NEW Massachusetts ‘Choose Fresh & Local’ license plate....
Read MoreGrist for the Mill Winter 2014-2015
As we hunker down and ready our hearth and homes for winter celebrations we are once again reminded of the importance of our own cherished family food traditions. Whether they are a culinary inheritance from another country,...
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