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Edible Notables

Two Ways to Rock Your Picnic Basket by Paula Marcoux As you plan your summer excursions, consider that assembling picnic supplies can be an adventure in itself. For example, your visit to the extraordinary Fuller Craft Museum in...

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Grist for the Mill Summer 2016

“We live in a wonderful world that is full of beauty, charm, and adventure. There is no end to the adventures we can have if only we seek them with our eyes open.” -Jawaharal Nehru Adventures can be found around the corner and...

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From Dirt to Dessert: A Sunchoke’s Journey

by Mike Gioscia For the average gardener, the life-journey of a backyard ingredient is easily seen, whether it’s a seed that produces a tomato that ends up in a homemade salsa, or a returning stem of asparagus eaten right from...

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Edible Resources • Local Bakeries

The South Shore and South Coast are replete with locavore options. However, knowing where to find all this goodness sometimes can be a challenge. eSS&SC wants to help you charter this territory, providing healthy options for...

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All Together Now : Norwell Farms

UPDATE: Norwell Farms has a new model of farming as they navigate a sustainable path forward. The article below is as it appeared in print in the summer issue of Edible South Shore & South Coast. It remains on our site for...

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A Spirited Excursion

There are all types of excursions for one to experience when living along the shores of Massachusetts. From climbing a craggy shore on the North Shore, to paddle boarding on the Charles, to celebrating pride in P-town, there’s...

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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.