Solving the Local Fish Conundrum in Southeastern Massachusetts
By Elle Maynard. Update: Local Provisions has ceased home delivery, although they continue to...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Elle Maynard. Update: Local Provisions has ceased home delivery, although they continue to...
Read MoreOne of our more pernicious invasives here in southeastern Massachusetts (not to mention most of North America) just happens to be a delicious vegetable.
Read MorePhotos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...
Read MorePointers for coping during a pandemic: cook something delicious for a friend or two, preferably over fire, outdoors. Extra points for delving into a family tradition, a challenging cooking style, or a historic idea. Using local ingredients a distinct plus, of course.
Read MoreTaffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
Read MoreBy Paula Marcoux. Photos By Mike Race. My mother’s cooking rarely reflected her 100% Quebecois...
Read MoreHardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...
Read MoreRecipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...
Read Moreby Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
Read Moreby Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
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March/April/May
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SUMMER
June/July/August
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FALL
Sept/Oct/Nov
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WINTER Holidays
Dec/Jan/Feb
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.