COUNTRY-STYLE PORK RIBS WOOD-FIRED ON A SCHWENKER
Photos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...
Read MorePhotos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...
Read MorePointers for coping during a pandemic: cook something delicious for a friend or two, preferably over fire, outdoors. Extra points for delving into a family tradition, a challenging cooking style, or a historic idea. Using local ingredients a distinct plus, of course.
Read MoreTaffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
Read MoreBy Paula Marcoux. Photos By Mike Race. My mother’s cooking rarely reflected her 100% Quebecois...
Read MoreHardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...
Read MoreRecipe by Paula Marcoux. This fresh salad takes advantage of that evanescent just-picked quality...
Read Moreby Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...
Read Moreby Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...
Read MoreAccording to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...
Read MoreBy Paula Marcoux. Photos provided by Shoals Marine Laboratory. It seems I meet great cooks...
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