Paula Marcoux, Author at Edible South Shore & South Coast

Taffy – The Recipe

Taffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...

By Paula Marcoux. Photos By Mike Race. My mother’s cooking rarely reflected her 100% Quebecois...

Hardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...

Recipe by Paula Marcoux. This fresh salad takes advantage of that evanescent just-picked quality...

by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...

by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...

According to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...

By Paula Marcoux. Photos provided by Shoals Marine Laboratory. It seems I meet great cooks...

Words by Terry Vandewater. Recipes By Paula Marcoux. From farm-fresh turkeys and hearty root...

Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...