Not Just Another Pretty Face – how sunflowers help clean the soil
The Sunflower Tall, bright, and blonde (sometimes redhead or brunette), the sunflower is not just...
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Southeastern Massachusetts Markets: Winter, Indoor, Virtual
Local food: tastes better, is healthier, supports local families, builds community, supports...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Sweet Indulgences – gluten and allergy free bakeries
For those with food allergies or other dietary restrictions, finding a place to purchase those scrumptious cakes, cupcakes, cookies, and pastries can be a challenge.
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PICKLED ASPARAGUS
An easy way to preserve a precious spring vegetable. Pickled asparagus brightens up a cheese plate...
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Couch Potato : Eat Like A Fish
Eat Like A Fish: My adventures farming the ocean to fight climate change. By Bren Smith Read our...
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Edible Oddity – Beer Power
Another clean energy resource? Beer Power! As seen in Westport at Buzzards Bay Brewing on...
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Heart of Soule • Middleboro
The town of Middleborough did something truly amazing and forward thinking in the 1980s: they...
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eSS&SC Maps ~ Best of Local
Your Roadmap to Local Food Treasures! CSA’s – community-supported agriculture. Food...
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Roasted Delicata Squash with Pomegranate Molasses, Pumpkin Seeds and Goat Cheese
Don’t steer clear of this recipe just because your grocery store doesn’t stock pomegranate...
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