Adam Centamore, Author at Edible South Shore & South Coast

Strawberry-Prosecco Granita

While I love ice cream, I don’t feel good about that much cream and sugar at the end of a big...

by Adam Centamore. I first learned of aging eggnog while watching Alton Brown on Good Eats. The...

A fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...

When the colder weather hits, my beverage focus tends to shift to recipes that will help ward off...

A holiday season staple in my house, these delicious walnuts are crunchy and slightly salty. The...

By Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of...

By Adam Centamore. Bonding Over Boquerones It’s a little afternoon and I’m sitting at a local...

By Adam Centamore. The idea that every single variable of an agricultural area plays a part in the...

5 ounces butter, divided 1 big bunch scallions or 4 baby leeks, chopped 1 pound feta (or Bulgarian...

By Adam Centamore Still reeling from the jet lag caused by 11 hours of flying and the stress of a...