Search Results for: by Monica O’Malley-Tavares

Monica O’Malley-Tavares, contributor

Monica O’Malley-Tavares lives in coastal Massachusetts, where open farmland and salty sea merge into one. In late fall and early winter, you can find her preparing seasonal drinks and food to share with family and friends. Click...

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Monica O’Malley-Tavares lives in coastal Massachusetts, where open farmland and salty sea merge into one. In late fall and early winter, you can find her preparing seasonal drinks and food to share with family and friends. Click...

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The Magic of Mead Making

edible Notables By Monica O’Malley-Tavares The practice of fermenting honey and water (along with a variety of fruits, herbs, and spices) was regarded as sacred by the Ancient Greeks, who called it ambrosia, or sweet nectar—a...

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Publishing Schedule

WINTER
February/March/April

ads due: December

SPRING
May/June

ads due: March

SUMMER
July/August
ads due: May

AUTUMN
September/October

ads dues: July

HOLIDAY
November/December
ads due: September

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

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