Search Results for: by Monica O’Malley-Tavares

Monica O’Malley-Tavares, contributor

Monica O’Malley-Tavares lives in coastal Massachusetts, where open farmland and salty sea merge into one. In late fall and early winter, you can find her preparing seasonal drinks and food to share with family and friends. Click...

Read More

Monica O’Malley-Tavares lives in coastal Massachusetts, where open farmland and salty sea merge into one. In late fall and early winter, you can find her preparing seasonal drinks and food to share with family and friends. Click...

Read More

The Magic of Mead Making

edible Notables By Monica O’Malley-Tavares The practice of fermenting honey and water (along with a variety of fruits, herbs, and spices) was regarded as sacred by the Ancient Greeks, who called it ambrosia, or sweet nectar—a...

Read More
  • 1
  • 2

Publishing Schedule

SPRING
February/March/April
ads due: January 8

SUMMER
May/June/July
ads due: April 8

FALL
August/September/Oct.
ads due: July 8

WINTER Holidays
November/December/Jan.
ads dues: Oct. 8

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.

Monthly Archives