Restaurants
THE GUIDE: A gathering of local restaurants in Southeastern Massachusetts as featured in edible...
Farms and Farmers
Farms
THE GUIDE. A gathering of local farms in Southeastern Massachusetts as featured in edible South...
Winter Recipes
Parsnip-Ginger Layer Cake with Browned Buttercream Frosting
This takes spice cake to a whole new level. It’s amped up with parsnips and fresh ginger and...
Soup Season
French Onion Soup
Our gratitude goes out to Constance Compton for sharing her recipe. 4 tablespoons butter 1...
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Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
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White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
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Sweet Potato Corn Chowder
by Julia Powers Kingston micro-homesteader Laurie Sybertz adapts this recipe to suit her guests...
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Hot & Sour Soup
By Paula Marcoux. You can put together a delicious home-style version of this ubiquitous...
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Old Fashioned Winter Minestrone
This comforting vegan winter soup is the quintessential meal in a bowl. Root vegetables, winter...
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Butternut Squash Bisque
Butternut Squash Bisque 2 ½ pounds peeled butternut squash 2 ounces butter Grated nutmeg Salt and...
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