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Metro South Regional Restaurant Week Set
The Metro South Chamber of Commerce is pleased to announce that the towns of Brockton, Easton,...
Spring 2022 Features
Local Provisions: Revival Farm – Pork, Country Style Ribs
by Mandy McAndrews. Revival Farm is owned by Justin and Kathryn Shepard and is located in...
Made Locally
THE LOCAL PROVISIONS PANTRY
Keep your money close to home, shore up your community of friends and neighbors, and build a...
Our Farmer Rock Stars...
It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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Food For Thought: Keep Calm and Farm On
by Pamela Denholm. Seasons are marked by melting snow, migrating crows, and the farming calendar:...
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Hip-Hip-Hopping Along – Independent Fermentations Hop Farm, Plymouth MA
The Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.
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Farmer & Chef: A Dynamic Duo
By Julia Powers. Are you a dedicated locavore? When looking for a new restaurant to try, does the...
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Scarecrows with Brains
Laser scarecrows protect local cornfields from avian devastation.
Read MoreEdible Community • Building A Community, One Crop at a Time
by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is living in a household unable to meet its basic food needs? Startling and true. Hunger in our community is a very real issue...
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Tilth & Timber
By Jillian Rivers. Quitting your job, selling most of your belongings, hitting the road in a...
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Elliot Farm, Lakeville MA – Fighting Hunger, Feeding the Community, Providing Fresh Produce
By Lauren Diggin. Farming is in Dee Elliot’s blood. As children, Dee and her brother Ken F. Elliot...
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