Spring Recipes
Cedar Cafe Zucchini Fritters
Thanks to Stellios Karastamatis for sharing an offering from the Cedar Cafe menu–tasty vegetable...
Farms and Farmers
Farms
THE GUIDE. A gathering of local farms in Southeastern Massachusetts as featured in edible South...
Local Restaurants
Restaurants
THE GUIDE: A gathering of local restaurants in Southeastern Massachusetts as featured in edible...
We Seafood and Eat It...
Crispy Fried Asian Shore Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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Pinching Back: the Battle against Invasive Crabs
By Paula Marcoux. Invasive green and Asian shore crabs are infesting our shorelines, eating up our...
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Island Creek Oysters, Duxbury MA
By Marek Kulig. …By Any Other Name… It is not a truth universally acknowledged that every single...
Read MoreGreen Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a classic brunch dish. 1 cup all-purpose flour pinch of salt 2 large eggs 1¼ cup whole milk 3 tablespoons melted butter, divided 1...
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Duxbury Saltworks, Duxbury MA
By Jillian Rivers. Steps away from Duxbury Bay sits a historic 10-acre farm that’s home to Duxbury...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Broiled Bluefish With Sweet-Pepper Butter
A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...
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“OMG! There are worms in my fish!”
I got a desperate string of emails this past week from a couple of my SOSSEXI friends and fellow...
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