Summer Recipes


Local Restaurants

We Seafood and Eat It...

Chef at Sea

By Jeff Avery. In the spring of 2008, I started down a career path that just months earlier would...

Read More

Green Onion Crepes with Smoked Salmon

By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a classic brunch dish. 1 cup all-purpose flour pinch of salt 2 large eggs 1¼ cup whole milk 3 tablespoons melted butter, divided 1...

Read More