Summer Recipes
Simple Summer Seafood
By Kendra Murray. Living in the most valuable commercial fishing port in the country certainly has...
Thirsty?
Lucky Finn Café, Scituate Harbor
Words and Photos By Sarah Puleo. A non-coffee drinker buys a coffee shop. This might sound like...
Local Restaurants
New Restaurant Sightings Near Me in SE MA
Looking for a new nearby restaurant to try? We’re keeping track for you. As we discover new...
We Seafood and Eat It...
Scituate Scene – A Fisherman’s Tale and Mullaney’s Market
By Pam Denholm. The cries of gulls hanging in the salty sea air as boats haul in their fishy catch...
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Island Creek Oysters, Duxbury MA
By Marek Kulig. …By Any Other Name… It is not a truth universally acknowledged that every single...
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How Climate Change Threatens to Capsize New England’s Seafood Industry
By Clare Leschin-Hoar. What’s in a name? For the region’s commercial fishermen, the answer could...
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Chef at Sea
By Jeff Avery. In the spring of 2008, I started down a career path that just months earlier would...
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Green Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a...
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New Bedford Union Flats
By Jillian Rivers. This dynamic trio (along with baby Samuel Lemaire) will work through the summer...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Broiled Bluefish With Sweet-Pepper Butter
A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...
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“OMG! There are worms in my fish!”
I got a desperate string of emails this past week from a couple of my SOSSEXI friends and fellow...
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