Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
Recipes
Roasted Chestnuts
This snack is best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts...
Breakfast
Restorative Omelet
Not only are broccoli and spinach loaded with essential B vitamins and electrolytes, but the very...
Our Favorite Recipes
Suzette’s Prawn Salad
1 large fennel bulb 4 tablespoons extra-virgin olive oil, divided 8 -12 cooked medium or large...
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Pastry for a very large apple pie
You can make great pastry by hand or with a food processor; I happen to like to use a combination,...
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A very large apple pie
Use your largest sturdy pie dish or a ceramic or enameled cast iron baking dish; oval will do. The...
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Ginger Tea
Ginger has been used for centuries to soothe nausea and inflammation. a knob of fresh ginger,...
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Burrows Family Turkey Stuffing
“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
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Cranberry Tarts in Puff Paste
You may choose to make both the filling and pastry ahead and store in the fridge up to two days...
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Laura Raposa’s Portuguese Grandmother’s Italian Fruit Roll
Pastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups...
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Starwiches
¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1...
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Lisa Whalen’s Pizza di Ricotta
Pastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in...
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Rosa Galeno’s Anytime Cookies
Biscotti (Cookies) 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2 teaspoons...
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Sorullitos
Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...
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Sformato di Patate con Fondura di Parmigiano Reggiano
Photos Credit: Adam Centamore ¾ pound boiling potatoes (3 medium) 2 tablespoons extra-virgin olive...
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