Fall 2018
Holiday 2018 Table of Contents
Grist for the Mill edible NOTABLES: What’s The Buzz … by Kendra Murray Illuminating...
Recipes
Beef and Oyster Stew
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound grass-fed stew beef, cut into 1...
Drinks
Morning-after Smoothie
Sure, running a blender when in a delicate condition can be pretty nerve-jangling, but this...
Our Favorite Recipes
Spaghetti with Crumbs
The inspiration for this dish comes via Sicily, where something similar was traditionally made for...
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Brown Betty
This old-fashioned baked dessert uses up a lot of breadcrumbs, but it’s fine to mix and match...
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Pastry for a very large apple pie
You can make great pastry by hand or with a food processor; I happen to like to use a combination,...
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Suzette’s Gingered Carrot Soup
2 tablespoons butter 1 small onion, chopped 3 stalks of celery, chopped 2 pounds carrots, peeled...
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A very large apple pie
Use your largest sturdy pie dish or a ceramic or enameled cast iron baking dish; oval will do. The...
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Cranberry Tarts in Puff Paste
You may choose to make both the filling and pastry ahead and store in the fridge up to two days...
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Laura Raposa’s Portuguese Grandmother’s Italian Fruit Roll
Pastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups...
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Starwiches
¾ cup almonds 1 cup sugar, divided 12 ounces unsalted butter, room temperature ⅛ teaspoon salt 1...
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Lisa Whalen’s Pizza di Ricotta
Pastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in...
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Rosa Galeno’s Anytime Cookies
Biscotti (Cookies) 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2 teaspoons...
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Sorullitos
Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...
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Sformato di Patate con Fondura di Parmigiano Reggiano
Photos Credit: Adam Centamore ¾ pound boiling potatoes (3 medium) 2 tablespoons extra-virgin olive...
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