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Metro South Regional Restaurant Week Set
The Metro South Chamber of Commerce is pleased to announce that the towns of Brockton, Easton,...
Spring 2022 Features
LOCAL PROVISIONS: Plympton Poultry – Chicken Drumsticks
By Mandy McAndrews. When two friends and farms collaborate you get great-tasting chicken. Yes,...
Made Locally
THE LOCAL PROVISIONS PANTRY
Keep your money close to home, shore up your community of friends and neighbors, and build a...
Our Farmer Rock Stars...
Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Skinny Dip Farm
Ben and Hannah Wolbach have their feet firmly planted in the soil. While their hands are busy,...
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A Roundup of CSAs on the South Shore and South Coast of Massachusetts
By Melissa Gugliotta. Locavore 101 Looking for sustainably sourced and locally grown meats and...
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Food For Thought: Keep Calm and Farm On
by Pamela Denholm. Seasons are marked by melting snow, migrating crows, and the farming calendar:...
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Hip-Hip-Hopping Along – Independent Fermentations Hop Farm, Plymouth MA
The Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.
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Farmer & Chef: A Dynamic Duo
By Julia Powers. Are you a dedicated locavore? When looking for a new restaurant to try, does the...
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Scarecrows with Brains
Laser scarecrows protect local cornfields from avian devastation.
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