Bits & Bytes - Blog
Farm & Coast Boat Provisioning
By Mandy McAndrews. Dockside Delivery: It’s Now a Thing! You’ve heard of farm to table. Now...
Summer 2021 Features
Grilling Pizza over Natural Charcoal or Hardwood Embers
Grilling Pizza over Natural Charcoal or Hardwood Embers kettle grill or a large grill grate...
Made Locally
Go to Go2 : young entrepreneur creates on-the-go nutritious snacking company, Plymouth MA
By Mandy McAndrews. Last year, Alexandra Phaneuf, a recent high school graduate and student...
Our Farmer Rock Stars...
It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Scarecrows with Brains
Laser scarecrows protect local cornfields from avian devastation.
Read MoreEdible Community • Building A Community, One Crop at a Time
by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is living in a household unable to meet its basic food needs? Startling and true. Hunger in our community is a very real issue...
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Tilth & Timber
By Jillian Rivers. Quitting your job, selling most of your belongings, hitting the road in a...
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Heart of Soule • Middleboro
The town of Middleborough did something truly amazing and forward thinking in the 1980s: they...
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Round the Bend Farm • Dartmouth
Farming for the Future: A Fresh Vision By Julia Powers Round the Bend Farm (RTB), a Center for...
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“Trusting” The Local Farmer : Billingsgate Farm
There is an amazingly wondrous stone wall being erected along Route 106 on the Halifax/Plympton...
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Santos Family Farm • Kingston
By Rui Santos. Kingston has witnessed significant changes over the last 75 years. Much of the...
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Web of Life Farm
For those committed to eating locally grown, sustainably raised food, the South Shore and South...
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