Bits & Bytes - Blog
New Bedford Fishing Heritage Center Launches New Exhibit
New Bedford Fishing Heritage Center Launches New Exhibit Digital Storytelling, Immigration, Labor...
Seafood
Acadian Redfish Tacos
LOCAL PROVISIONS Local Provisions – Acadian Redfish Tacos Acadian redfish (aka ocean perch),...
Made Locally
Echo: an artist showcase in Wareham MA
By Gina Salvadori. Once showcasing the work of just 9 artisans, the shop now offers...
Our Farmer Rock Stars...
It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Copicut Farms
Hungry. Tired. Trudging through the supermarket; wondering what to make for dinner. Sound...
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Spring Rain Farm: PYO Strawberries
As new residents of East Taunton, having purchased our first home some six months prior, we were...
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All Together Now : Norwell Farms
Today, Norwell Farms is a thriving, profitable 15-acre farm with an almost fully subscribed 150...
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Stony Creek Farm and Grass Fed Beef
By Brian J. Lowney. While many things continue to evolve throughout the world, there are a few...
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Skinny Dip Farm
Ben and Hannah Wolbach have their feet firmly planted in the soil. While their hands are busy,...
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A Roundup of CSAs on the South Shore and South Coast of Massachusetts
By Melissa Gugliotta. Locavore 101 Looking for sustainably sourced and locally grown meats and...
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Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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