Summer Recipes
Crispy Fried Asian Shore Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
Thirsty?
Pour Coffee & Bagel Co. – Norwell, Cohasset, Hanover
By Sarah Puleo. Coffee shops are often the heart of a community and when it opened it 2017, Pour...
Local Restaurants
New Restaurant Sightings in SE MA
Looking for a new restaurant to try? We’re keeping track for you. As we discover new...
We Seafood and Eat It...
How Climate Change Threatens to Capsize New England’s Seafood Industry
By Clare Leschin-Hoar. What’s in a name? For the region’s commercial fishermen, the answer could...
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Chef at Sea
By Jeff Avery. In the spring of 2008, I started down a career path that just months earlier would...
Read MoreGreen Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a classic brunch dish. 1 cup all-purpose flour pinch of salt 2 large eggs 1¼ cup whole milk 3 tablespoons melted butter, divided 1...
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Duxbury Saltworks, Duxbury MA
By Jillian Rivers. Steps away from Duxbury Bay sits a historic 10-acre farm that’s home to Duxbury...
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New Bedford Union Flats
By Jillian Rivers. This dynamic trio (along with baby Samuel Lemaire) will work through the summer...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Broiled Bluefish With Sweet-Pepper Butter
A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...
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“OMG! There are worms in my fish!”
I got a desperate string of emails this past week from a couple of my SOSSEXI friends and fellow...
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Clam Shacks of the South Coast and South Plymouth
By Joan Kocsis. I came late to a love of clams. I grew up on the East Coast, but Howard Johnson’s...
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