Wine is food; spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.
We are a hyper-local resource that celebrates the abundance of local foods in Southeastern Massachusetts. We believe that our food choices do make a difference–to our health, to the health of our planet, and to our enjoyment of life.
With that in mind, we bring you carefully curated news of our region’s farmers, brewers & vintners, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, and seasonal foods.